People nowadays tend to consume more fast food and sweetened beverages. These foods usually contain high amount sugar and fat that have effects on the body including liver.This study was conducted to explore the effects of extensive intake of sugar and fat on blood glucose and cholesterol level as well as changes in liver. Research was conducted with experimental method using 20 Sprague Dawley rats which were divided into 4 groups; 2 controls and 2 treatments. Rats were given 5 ml sugar or lard alternatively every 2 consecutive days for 1-month and 2-month respectively. Data was retrieved include blood glucose and cholesterol level, fatty liver percentage and blood vessel thickening after intervention through HE staining. The results ...
The rat was used as a model for the assessment of a high fat diet (HFD) and HFD/streptozotocin (STZ)...
The objective of this study was to determine the effects of a high-fructose diet on cardiovascular d...
Abstract Background In humans and animal models, excessive intake of dietary fat, fructose and chole...
Background: Dietary fats and fructose have been responsible for inducing obesity and body tissues da...
We investigated the effects of a high-fructose (HF) diet on cardiovascular risks in Sprague-Dawley r...
High carbohydrate intake has been reported to contribute to obesity by promoting de novo lipogenesis...
CONTEXT: The western dietary pattern is characterized by a high calorie intake with a high proportio...
Background: Dietary interventions in rodents can induce an excess of adipose tissue and metabolic di...
PURPOSE: The objective of the present study was to analyze the physiological and metabolic changes o...
Objective: Drinking large amounts of carbonated beverage is associated with increased risk for obesi...
International audienceInflammation and oxidative stress are thought to be involved in, or associated...
Aim: Obesity is an important, complex and chronic disease. Fatty diet is a significant factor caus...
PURPOSE: The increase in fructose consumption is paralleled by a higher incidence of obesity worldwi...
BACKGROUND AND OBJECTIVE: Non-alcoholic fatty liver disease (NAFLD) is a reversible disease that is ...
Insulin resistance (IR) and impaired glucose tolerance (IGT) are the first manifestations of diet-in...
The rat was used as a model for the assessment of a high fat diet (HFD) and HFD/streptozotocin (STZ)...
The objective of this study was to determine the effects of a high-fructose diet on cardiovascular d...
Abstract Background In humans and animal models, excessive intake of dietary fat, fructose and chole...
Background: Dietary fats and fructose have been responsible for inducing obesity and body tissues da...
We investigated the effects of a high-fructose (HF) diet on cardiovascular risks in Sprague-Dawley r...
High carbohydrate intake has been reported to contribute to obesity by promoting de novo lipogenesis...
CONTEXT: The western dietary pattern is characterized by a high calorie intake with a high proportio...
Background: Dietary interventions in rodents can induce an excess of adipose tissue and metabolic di...
PURPOSE: The objective of the present study was to analyze the physiological and metabolic changes o...
Objective: Drinking large amounts of carbonated beverage is associated with increased risk for obesi...
International audienceInflammation and oxidative stress are thought to be involved in, or associated...
Aim: Obesity is an important, complex and chronic disease. Fatty diet is a significant factor caus...
PURPOSE: The increase in fructose consumption is paralleled by a higher incidence of obesity worldwi...
BACKGROUND AND OBJECTIVE: Non-alcoholic fatty liver disease (NAFLD) is a reversible disease that is ...
Insulin resistance (IR) and impaired glucose tolerance (IGT) are the first manifestations of diet-in...
The rat was used as a model for the assessment of a high fat diet (HFD) and HFD/streptozotocin (STZ)...
The objective of this study was to determine the effects of a high-fructose diet on cardiovascular d...
Abstract Background In humans and animal models, excessive intake of dietary fat, fructose and chole...