Characteristics and biological aspects of ulva spp. (chlorophyta,ulvaceae). the genus Ulva (phyllum chlorophyta,family ulvaceae) is a kind of green seaweed which has been exploited for many purposes. ulva is very rich in bioactive compounds that are important for medical purposes,such as anti-coagulan,anti-cancer,anti-axidant,anti-microbial and anti-influenza. ulva has been used for a long time but still lack of cultivation techniques. information about the characteristic and biological aspects of ulva is important for basis technology of ulva cultivation,including reproductive biology,habitat,distribution and commercial uses of ulva. the technology of ulva cultivation is expected to reduce exploitation of ulva in the wild
The objective of this PhD. Thesis was to realize a study of the green alga Ulva and evaluate its pot...
Marine algae are not only the primary and major producers of organic matter in the sea, but they als...
There is a need to find new possible raw food sources with interesting nutritional values. One of th...
The genus Ulva represents a remarkable group of organisms, with number of species. It belongs to the...
Use of seaweed by humans is an ancient practice. In Asian countries, the use of them in human and an...
International audienceUlva lactuca is a green macro alga involved in devastating green tides observe...
The green macroalgae from genus Ulva are commonly used in biotechnology as a source of biomass for t...
The commercial production of Ulva spp. by aquaculture is gaining in importance due both to the quali...
Seaweeds are getting importance in various fields ranging from food to medical. In this respect Ulva...
Abstract:-Members of the class Ulvophyceae such as Ulva fasciata Delile,Ulva intestinalis Linnaeus a...
Ulva australis Areschoug (Ulvales, Chlorophyta) is traditionally used as a foodstuff in Korea and to...
In the last years, many attention has been given to the algae cultivation due to their use in differ...
Objective: To prescreen the in vivo antiproliferative activity of the marine green alga Ulva lactuca...
Seaweed has been widely consumed in Asia include Indonesia, especially coastal community. Seaweed ha...
The marine ecosystem harbors a wealth of natural resources that can be transformed into high-value p...
The objective of this PhD. Thesis was to realize a study of the green alga Ulva and evaluate its pot...
Marine algae are not only the primary and major producers of organic matter in the sea, but they als...
There is a need to find new possible raw food sources with interesting nutritional values. One of th...
The genus Ulva represents a remarkable group of organisms, with number of species. It belongs to the...
Use of seaweed by humans is an ancient practice. In Asian countries, the use of them in human and an...
International audienceUlva lactuca is a green macro alga involved in devastating green tides observe...
The green macroalgae from genus Ulva are commonly used in biotechnology as a source of biomass for t...
The commercial production of Ulva spp. by aquaculture is gaining in importance due both to the quali...
Seaweeds are getting importance in various fields ranging from food to medical. In this respect Ulva...
Abstract:-Members of the class Ulvophyceae such as Ulva fasciata Delile,Ulva intestinalis Linnaeus a...
Ulva australis Areschoug (Ulvales, Chlorophyta) is traditionally used as a foodstuff in Korea and to...
In the last years, many attention has been given to the algae cultivation due to their use in differ...
Objective: To prescreen the in vivo antiproliferative activity of the marine green alga Ulva lactuca...
Seaweed has been widely consumed in Asia include Indonesia, especially coastal community. Seaweed ha...
The marine ecosystem harbors a wealth of natural resources that can be transformed into high-value p...
The objective of this PhD. Thesis was to realize a study of the green alga Ulva and evaluate its pot...
Marine algae are not only the primary and major producers of organic matter in the sea, but they als...
There is a need to find new possible raw food sources with interesting nutritional values. One of th...