Contents in this book are: intensive farming, agriculture, agronomy, irrigation, fertilizer, industrial agriculture, soil, sowing, itegrated farming, biomass gasifier systems, backyard cash crop
The Twentieth Edition takes The Agricultural Notebook into its third century; it has been thoroughly...
Vol. 1. Soils, formation, physical and chemical characteristics and methods of improvement, includin...
This book is itended to assist farmers, agri-business planners, industrialists, students and teacher...
This book is a handbook of agricultural technologi. This book provides features such as: agricultura...
This book covers key areas in agricultural science, namely crop improvement, production, response to...
Horticultures id the industry and science of plant cultivation including the process of preparing so...
Basics of Agricultural Sciences is a handbook for students of agricultural studies which helps them ...
This book provides comprehensive information in agriculture. Volume 1 privides advance studies in ag...
any agronomic reference books either focus on a single crop, several related crops, or specific soil...
Organic crop production is the science and art of growing field crops, fruits, vegetables, and flowe...
The handbook provides various descriptions and reading passages containing technical terms useful to...
The idea of this book was born due to the rapid increase of the interest in excellence of agricultur...
This Handbook presents a comprehensive overview of our current knowledge of agricultural biodiversit...
The agricultural industry is dealing with enormous challenges across the globe, including the limite...
This book is a collection of chapters, concerning the developments within the Agroecology field of s...
The Twentieth Edition takes The Agricultural Notebook into its third century; it has been thoroughly...
Vol. 1. Soils, formation, physical and chemical characteristics and methods of improvement, includin...
This book is itended to assist farmers, agri-business planners, industrialists, students and teacher...
This book is a handbook of agricultural technologi. This book provides features such as: agricultura...
This book covers key areas in agricultural science, namely crop improvement, production, response to...
Horticultures id the industry and science of plant cultivation including the process of preparing so...
Basics of Agricultural Sciences is a handbook for students of agricultural studies which helps them ...
This book provides comprehensive information in agriculture. Volume 1 privides advance studies in ag...
any agronomic reference books either focus on a single crop, several related crops, or specific soil...
Organic crop production is the science and art of growing field crops, fruits, vegetables, and flowe...
The handbook provides various descriptions and reading passages containing technical terms useful to...
The idea of this book was born due to the rapid increase of the interest in excellence of agricultur...
This Handbook presents a comprehensive overview of our current knowledge of agricultural biodiversit...
The agricultural industry is dealing with enormous challenges across the globe, including the limite...
This book is a collection of chapters, concerning the developments within the Agroecology field of s...
The Twentieth Edition takes The Agricultural Notebook into its third century; it has been thoroughly...
Vol. 1. Soils, formation, physical and chemical characteristics and methods of improvement, includin...
This book is itended to assist farmers, agri-business planners, industrialists, students and teacher...