The translation procedures in serving suggestion of food and drink products

Indonesian translation in serving suggestion on food and drink products. She also discovers some translation procedures such as transposition, modulation, and borrowing words. The writer analyzes this research by using qualitative descriptive method. It means, the writer tries to answer the research question by describing and analyzing the selected datacomprehensively and supported by the procedures of translation. The result of the study shows that most translation procedures used are transposition, modulations then followed by adaptations. According tothe data analysis, the result of this study showsthe translation procedures that often appear in serving suggestion of food and drink products. There are: transposition, modulation, and adaptation