Among the plants with potential ornamental, are the pepper plants belonging to the genus Capsicum and the family Solanaceae. Pepper ornamental potted have stood out in the ornamental market due to their characteristics aesthetic that include, among other attributes, the coloring of the fruits and leaves and harmony with the pot. The great diversity in this genus has allowed its use in breeding programs. The improvement of ornamental peppers is based mainly on the hybridization, generating segregant populations with the advancement of generations segregating it is possible to select the best lines of pepper plants with desirable characteristics for ornamental. The objective of this study was to evaluate the genetic diversity among and within...
Orientadora : Beatriz Monte Serrat PrevedelloDissertação (mestrado) - Universidade Federal do Parana...
Zea mays L. maize is one of the world's major cereals. Although Brazil is one of the largest produce...
The objective of this study was to identify the commercial diets with 32% Crude Protein (CP) that pr...
Peppers (Capsicum anuum) originate in the American continent and belongs to the family Solanaceae. T...
To increase the cultivation of organic melon, especially in Paraíba, there is some difficulties, lac...
This objective of this study to evaluate the effect of the different proportions of cactus pear sila...
Microorganisms form associations with most animal species, and a fascinating example is the multipl...
In the context of the recent search for renewable fuels that replace oil and are environmentally les...
There is renewed interest among researchers and breeders for crops with resistance or tolerance to ...
This study evaluated alternative sources of organic residues for the production of organomineral fe...
The umbugueleira (Spondias spp.) Has been propagated by cutting, as a result of being a natural hybr...
The Northeast is characterized as a region that has low rainfall, which hinders agricultural product...
Orientador: Prof. Dr. Nelio Roberto dos ReisDissertação (mestrado) - Universidade Federal do Paraná,...
Orientadora: Élide Pereira dos SantosDissertaçao (mestrado) - Universidade Federal do Paraná, Setor ...
Researches have shown that around 40% of the material produced in fruit processing is disposed off. ...
Orientadora : Beatriz Monte Serrat PrevedelloDissertação (mestrado) - Universidade Federal do Parana...
Zea mays L. maize is one of the world's major cereals. Although Brazil is one of the largest produce...
The objective of this study was to identify the commercial diets with 32% Crude Protein (CP) that pr...
Peppers (Capsicum anuum) originate in the American continent and belongs to the family Solanaceae. T...
To increase the cultivation of organic melon, especially in Paraíba, there is some difficulties, lac...
This objective of this study to evaluate the effect of the different proportions of cactus pear sila...
Microorganisms form associations with most animal species, and a fascinating example is the multipl...
In the context of the recent search for renewable fuels that replace oil and are environmentally les...
There is renewed interest among researchers and breeders for crops with resistance or tolerance to ...
This study evaluated alternative sources of organic residues for the production of organomineral fe...
The umbugueleira (Spondias spp.) Has been propagated by cutting, as a result of being a natural hybr...
The Northeast is characterized as a region that has low rainfall, which hinders agricultural product...
Orientador: Prof. Dr. Nelio Roberto dos ReisDissertação (mestrado) - Universidade Federal do Paraná,...
Orientadora: Élide Pereira dos SantosDissertaçao (mestrado) - Universidade Federal do Paraná, Setor ...
Researches have shown that around 40% of the material produced in fruit processing is disposed off. ...
Orientadora : Beatriz Monte Serrat PrevedelloDissertação (mestrado) - Universidade Federal do Parana...
Zea mays L. maize is one of the world's major cereals. Although Brazil is one of the largest produce...
The objective of this study was to identify the commercial diets with 32% Crude Protein (CP) that pr...