Add to ORKGBackground: Adequate nutrition is one of the critical factors in the development process of pre-schoolage children. Regular consumption of fruit and vegetables can optimize nutrient intake so that growthand development run optimally. Unfortunately, consumption of fruits and vegetables in pre-schoolchildren is still low. This is due to a lack of knowledge about the types, benefits, and importance of fruitsand vegetables.Objective: This study aims to prove the application of the storytelling method in optimizing theknowledge and consumption of fruits and vegetables in pre-school children in the city of Semarang.Methods: The design of this study used Experimental Quasy with pretest-posttest control group design.This research was conducted from...
Background: Getting used to consume fruit and vegetable is very important since childhood to adultho...
Introduction: When encouraging healthy eating, best practices recommend mealtime discussion focus on...
Children are a group that is vulnerable to the risk of malnutrition because most nutrients are used ...
Background: Preschool is the golden age of the child, in which needed of nutrition adequacy of such...
Nutritional problems in the community, especially among children, are lack of consumption of vegetab...
Abstract: Nutrition Education Through Puppet Game To Increase Consumption Of Vegetables And Fruits I...
Lack of knowledge regarding fruit and vegetable could result in low consumption of those food among ...
Low consumption of vegetable and fruit in children was still commonly found. Appropriate and effecti...
Indonesia is experiencing a double burden of malnutrition,especially in young children. Many studies...
The nutritional needs of preschool children are very important for their growth and development. How...
The diploma thesis entitled Encouraging preschool kids to eat fruit and vegetables comprises a theor...
Background: Vegetables have several benefits such as energy source, vitamin source, supporting eye h...
The low consumption of vegetables and fruit in school-age children is one of the unresolved nutritio...
There are many pre-school children who find it difficult to consume vegetables. Even though vegetabl...
According to 2018 Riskesdas data, 95.5% of Indonesians aged ?5 years are in the category of less fru...
Background: Getting used to consume fruit and vegetable is very important since childhood to adultho...
Introduction: When encouraging healthy eating, best practices recommend mealtime discussion focus on...
Children are a group that is vulnerable to the risk of malnutrition because most nutrients are used ...
Background: Preschool is the golden age of the child, in which needed of nutrition adequacy of such...
Nutritional problems in the community, especially among children, are lack of consumption of vegetab...
Abstract: Nutrition Education Through Puppet Game To Increase Consumption Of Vegetables And Fruits I...
Lack of knowledge regarding fruit and vegetable could result in low consumption of those food among ...
Low consumption of vegetable and fruit in children was still commonly found. Appropriate and effecti...
Indonesia is experiencing a double burden of malnutrition,especially in young children. Many studies...
The nutritional needs of preschool children are very important for their growth and development. How...
The diploma thesis entitled Encouraging preschool kids to eat fruit and vegetables comprises a theor...
Background: Vegetables have several benefits such as energy source, vitamin source, supporting eye h...
The low consumption of vegetables and fruit in school-age children is one of the unresolved nutritio...
There are many pre-school children who find it difficult to consume vegetables. Even though vegetabl...
According to 2018 Riskesdas data, 95.5% of Indonesians aged ?5 years are in the category of less fru...
Background: Getting used to consume fruit and vegetable is very important since childhood to adultho...
Introduction: When encouraging healthy eating, best practices recommend mealtime discussion focus on...
Children are a group that is vulnerable to the risk of malnutrition because most nutrients are used ...