Aflatoxin contamination remains a major challenge for smallholder groundnut producers in Southern Africa. This is compounded by the stringent aflatoxin regulatory regimes in the lucrative international markets that continue to deny groundnuts produced in this region the access to markets. Participatory on-farm experiments were carried in 2016 and 2017 in Chinkhombe (Katete) and Kalichero (Chipata), and on-station trials at Mount Makulu Central Research Station (Chilanga) to evaluate the efficacy of groundnut planting methods: planting in double rows, single rows, tied ridges and on flatbeds, for pre-harvest aflatoxin management. Planting on flatbeds (no ridges), a popular planting method in most parts of Zambia was designated as the baselin...
Aflatoxin is reported to be a major challenge of many agricultural commodity value chains groundnut,...
A Dissertation Submitted in Partial Fulfillment of the Requirements for the Degree of Master`s in Li...
Aflatoxins contamination in peanut seeds remains a major challenge in Ghana. This study evaluated af...
Aflatoxin contamination remains a major challenge for smallholder groundnut producers in Southern Af...
Aflatoxin contamination in groundnut is an important qualitative issue posing a threat to food safet...
This report summarizes results from on-farm management of aflatoxin contamination of groundnut acti...
Timely drying of groundnuts is important after harvest. In most parts of sub-Saharan Africa, moistur...
Aflatoxin contamination levels were monitored in groundnut products derived from participatory on-f...
Aflatoxin, a human liver carcinogen, frequently contaminates groundnuts, maize, rice, and other grai...
Peanut (Arachis hypogaea L.) is an important crop in Malawi and Zambia. The crop is valued for soil ...
Aflatoxins contamination in peanut seeds remains a major challenge in Ghana. This study evaluated af...
The production and utilization of groundnut have increased tremendously across all provinces of Moza...
Groundnut is an important oilseed crop cultivated in 96 countries worldwide on 23.8 mill ion ha wi t...
The current emphasis by the government of Nigeria on boosting . agricultural productivity requires ...
Aflatoxigenic fungal invasion and aflatoxin contamination of groundnut can occur during pre-harvest ...
Aflatoxin is reported to be a major challenge of many agricultural commodity value chains groundnut,...
A Dissertation Submitted in Partial Fulfillment of the Requirements for the Degree of Master`s in Li...
Aflatoxins contamination in peanut seeds remains a major challenge in Ghana. This study evaluated af...
Aflatoxin contamination remains a major challenge for smallholder groundnut producers in Southern Af...
Aflatoxin contamination in groundnut is an important qualitative issue posing a threat to food safet...
This report summarizes results from on-farm management of aflatoxin contamination of groundnut acti...
Timely drying of groundnuts is important after harvest. In most parts of sub-Saharan Africa, moistur...
Aflatoxin contamination levels were monitored in groundnut products derived from participatory on-f...
Aflatoxin, a human liver carcinogen, frequently contaminates groundnuts, maize, rice, and other grai...
Peanut (Arachis hypogaea L.) is an important crop in Malawi and Zambia. The crop is valued for soil ...
Aflatoxins contamination in peanut seeds remains a major challenge in Ghana. This study evaluated af...
The production and utilization of groundnut have increased tremendously across all provinces of Moza...
Groundnut is an important oilseed crop cultivated in 96 countries worldwide on 23.8 mill ion ha wi t...
The current emphasis by the government of Nigeria on boosting . agricultural productivity requires ...
Aflatoxigenic fungal invasion and aflatoxin contamination of groundnut can occur during pre-harvest ...
Aflatoxin is reported to be a major challenge of many agricultural commodity value chains groundnut,...
A Dissertation Submitted in Partial Fulfillment of the Requirements for the Degree of Master`s in Li...
Aflatoxins contamination in peanut seeds remains a major challenge in Ghana. This study evaluated af...