Sustainability of agricultural production systems is nowadays considered as a major challenge to face. Viticulture is particularly affected by environmental issues, especially because of its consumption in pesticides. Besides, the social demand in environment-friendly products is increasing, and the reputation of wines produced under Protected Denomination of Origin (PDO) is also built on the specificity of natural characteristics and resources such as soil, which has to be preserved. Biodiversity loss is largely admitted among the scientific community, and landscape simplification is known as a major driver in this process. Agroforestry, which combines trees with crops, could be a seducing response to biodiversity loss in agro-ecosystems, ...
In Quebec (Canada), viticulture has experienced steady growth in the last 35 years in terms of surfa...
Italian vineyards are large-scale monocultures characterized by high pesticide pressure and removal ...
Vineyards are experiencing strong expansion and management intensification worldwide, especially in ...
Sustainability of agricultural production systems is nowadays considered as a major challenge to fac...
In northwestern Portugal, peasants have developed complex vineyard (Vitis vinifera) systems comprisi...
In Europe, agriculture represents the dominant land use and there is a substantial part of biodivers...
<div>The agricultural practices strongly influence the biodiversity of agricultural areas, and the e...
Contact: dupraz@supagro.inra.frNational audienceGrape vines are one of the few crops in the world th...
Aiming to reduce the losses of biodiversity and the degradation of associated ecosystem services, th...
Organic vineyards still rely on large external inputs to control harmful organisms (i.e., pests). Th...
International audienceAiming to reduce the losses of biodiversity and the degradation of associated ...
Organic vineyards still rely on large external inputs to control pests. The BIOVINE project aims to ...
Organic vineyards still rely on large external inputs to control harmful organisms (i.e., pests). Th...
Conservative techniques, such as ground cover management, could help promote viticulture sustainabil...
In Quebec (Canada), viticulture has experienced steady growth in the last 35 years in terms of surfa...
Italian vineyards are large-scale monocultures characterized by high pesticide pressure and removal ...
Vineyards are experiencing strong expansion and management intensification worldwide, especially in ...
Sustainability of agricultural production systems is nowadays considered as a major challenge to fac...
In northwestern Portugal, peasants have developed complex vineyard (Vitis vinifera) systems comprisi...
In Europe, agriculture represents the dominant land use and there is a substantial part of biodivers...
<div>The agricultural practices strongly influence the biodiversity of agricultural areas, and the e...
Contact: dupraz@supagro.inra.frNational audienceGrape vines are one of the few crops in the world th...
Aiming to reduce the losses of biodiversity and the degradation of associated ecosystem services, th...
Organic vineyards still rely on large external inputs to control harmful organisms (i.e., pests). Th...
International audienceAiming to reduce the losses of biodiversity and the degradation of associated ...
Organic vineyards still rely on large external inputs to control pests. The BIOVINE project aims to ...
Organic vineyards still rely on large external inputs to control harmful organisms (i.e., pests). Th...
Conservative techniques, such as ground cover management, could help promote viticulture sustainabil...
In Quebec (Canada), viticulture has experienced steady growth in the last 35 years in terms of surfa...
Italian vineyards are large-scale monocultures characterized by high pesticide pressure and removal ...
Vineyards are experiencing strong expansion and management intensification worldwide, especially in ...