In order to create a comfortable environment in the work place around commercial kitchen, it is desirable to accurately predict the capture efficiency of exhaust from the cooking appliance by CFD. Due to insufficient diffusion in buoyant plume, however capture efficiency tends to be overestimated in the k-ε model. In this study, we confirmed that the problem of the k−ε model in the prediction of plume is originated from the buoyancy production of the turbulent kinetic energy by comparing among the measurement value, simulated results using the LES model and the k−ε model, and possible remedy for discussed
A Chinese commercial kitchen fume exhaust (CCKEF) system mainly consists of a wall-mounted canopy ho...
The gas offtake design is an important aspect of the Top Submerged Lance (TSL) furnace technology. C...
Large eddy simulations of a three-dimensional turbulent thermal plume in an open environment have be...
In order to create a comfortable environment in the work place around commercial kitchen, it is desi...
A model of the thermal plume above a cooking gas stove using computational fluid dynamics (CFD) anal...
In the kitchen environment, pollutant fumes of the cooking process are released into the ambient air...
Combustion inside a cooking stove is complicated to understand and describe. The process is highly d...
4noGas boilers can be integrated into professional ovens for steamcooking processes. Their heat-tra...
The main purpose in the design practice of kitchen ventilation has been the calculation of the airfl...
The work reported here is concerned with a detailed thermochemical evaluation of the flaming mode be...
The World Health Organization (WHO) states that indoor air pollution resulting from inefficient burn...
This paper presents a CFD approach for modelling of combustion in a cooking stove. The combustion in...
The efficiency of the exhaust system is especially emphasised with a ventilated ceiling system where...
Nearly half the world\u27s population cooks with wood and charcoal, most of which is used in open `t...
It is very important to separate particulate matter before their leaving into the air because of the...
A Chinese commercial kitchen fume exhaust (CCKEF) system mainly consists of a wall-mounted canopy ho...
The gas offtake design is an important aspect of the Top Submerged Lance (TSL) furnace technology. C...
Large eddy simulations of a three-dimensional turbulent thermal plume in an open environment have be...
In order to create a comfortable environment in the work place around commercial kitchen, it is desi...
A model of the thermal plume above a cooking gas stove using computational fluid dynamics (CFD) anal...
In the kitchen environment, pollutant fumes of the cooking process are released into the ambient air...
Combustion inside a cooking stove is complicated to understand and describe. The process is highly d...
4noGas boilers can be integrated into professional ovens for steamcooking processes. Their heat-tra...
The main purpose in the design practice of kitchen ventilation has been the calculation of the airfl...
The work reported here is concerned with a detailed thermochemical evaluation of the flaming mode be...
The World Health Organization (WHO) states that indoor air pollution resulting from inefficient burn...
This paper presents a CFD approach for modelling of combustion in a cooking stove. The combustion in...
The efficiency of the exhaust system is especially emphasised with a ventilated ceiling system where...
Nearly half the world\u27s population cooks with wood and charcoal, most of which is used in open `t...
It is very important to separate particulate matter before their leaving into the air because of the...
A Chinese commercial kitchen fume exhaust (CCKEF) system mainly consists of a wall-mounted canopy ho...
The gas offtake design is an important aspect of the Top Submerged Lance (TSL) furnace technology. C...
Large eddy simulations of a three-dimensional turbulent thermal plume in an open environment have be...