Oysters belong to the bivalve class, which has a soft body and is protected by two hard shells. Living in groups and sticking together on various substrates. Oysters have high nutritional content so that the need for oysters continues to increase unbalanced with the availability of oysters in the habitat. The study aimed to see the pattern of growth of various culture media of oysters. The research was carried out from May until June 2019. Samples were taken in three water areas based on cultivation media with a purposive sampling technique when the water receded, and data analysis was carried out in the Laboratory. Oysters from cultivation media showed the growth pattern (b = 0.47 to 0.65) with a coefficient of determination (R2 = 0.25 to ...
The Indian edible oyster Crassostrea madrasensis (Preston) is known to be a highly suitable candidat...
The purpose of this project was to evaluate the use of a floating bag method of oyster cultivation o...
Bivalve farming is a major European aquaculture activity, representing 48.5% of total biomass produc...
The Australian edible oyster industry has been severely impacted by disease and declining yields sin...
Monitoring the growth of Crassostea iredalei (talaba) in Bacoor, Cavite was conducted from July 1996...
The project of cultivation of oyster has been designed to evaluate the growth rate, the mortality, t...
Crassostrea iredalei is a potential oyster species to be cultured in Malaysia intensively. By unders...
The objective of this work was to evaluate the growth of the mangrove oyster Crassostrea gasar cultu...
This thesis addressed various growth aspects of cultivating P. maxima in a commercial farm in Indone...
This study, conducted in the 'open' reef systems of Solomon Islands, assessed growth and survival of...
A pregrowing trial was carried out using nursery-stage cupped oyster (Crassostrea gigas) in order to...
In order to study the possibility of exploiting protected marine areas, comparative data on the cult...
Intertidal culture in meshed bags on trestles is worldwide the most established culture method for o...
An increase in oyster aquaculture as a sustainable method of shellfish production is one response to...
The cultivation of the Pacific oyster, Crassostrea gigas, has been undertaken in the estuaries of th...
The Indian edible oyster Crassostrea madrasensis (Preston) is known to be a highly suitable candidat...
The purpose of this project was to evaluate the use of a floating bag method of oyster cultivation o...
Bivalve farming is a major European aquaculture activity, representing 48.5% of total biomass produc...
The Australian edible oyster industry has been severely impacted by disease and declining yields sin...
Monitoring the growth of Crassostea iredalei (talaba) in Bacoor, Cavite was conducted from July 1996...
The project of cultivation of oyster has been designed to evaluate the growth rate, the mortality, t...
Crassostrea iredalei is a potential oyster species to be cultured in Malaysia intensively. By unders...
The objective of this work was to evaluate the growth of the mangrove oyster Crassostrea gasar cultu...
This thesis addressed various growth aspects of cultivating P. maxima in a commercial farm in Indone...
This study, conducted in the 'open' reef systems of Solomon Islands, assessed growth and survival of...
A pregrowing trial was carried out using nursery-stage cupped oyster (Crassostrea gigas) in order to...
In order to study the possibility of exploiting protected marine areas, comparative data on the cult...
Intertidal culture in meshed bags on trestles is worldwide the most established culture method for o...
An increase in oyster aquaculture as a sustainable method of shellfish production is one response to...
The cultivation of the Pacific oyster, Crassostrea gigas, has been undertaken in the estuaries of th...
The Indian edible oyster Crassostrea madrasensis (Preston) is known to be a highly suitable candidat...
The purpose of this project was to evaluate the use of a floating bag method of oyster cultivation o...
Bivalve farming is a major European aquaculture activity, representing 48.5% of total biomass produc...