Operation of municipal management facilities is inseparable from the problem of malodorous compounds emissions to the atmospheric air. In that case odor nuisance is related to the chemical composition of waste, sewage and sludge as well as to the activity of microorganisms whose products of life processes can be those odorous compounds. Significant reduction of odorant emission from many sources can be achieved by optimizing parameters and conditions of processes. However, it is not always possible to limit the formation of odorants. In such cases it is best to use appropriate deodorizing methods. The choice of the appropriate method is based on in terms of physical parameters, emission intensity of polluted gases and their composition, if ...
Municipal facilities can generate odors caused by substances such as fatty acids, organosulfur compo...
Environmental pollution related to odour emission has become in the last years an important public c...
Odour nuisance generated by food industry objects is a significant problem, the result of which is o...
Operation of municipal management facilities is inseparable from the problem of malodorous compounds...
The study of the ways of harmful volatile substance formation in sewerage systems, as well as a rapi...
Δημοσίευση σε επιστημονικό περιοδικόSummarization: The purpose of this paper to present a case study...
A diagnostic study was conducted to examine the effectiveness of malodor removal from a large-scale ...
Odorous substances emitted to ambient air from wastewater treatment plants cause a serious nuisance ...
Waste management faces more and more serious challenges, especially given the growing amount of muni...
This article discussed problem of odor nuisance, which is one of the manifestations of the pollutant...
Air emissions from manufacturing operations and waste treatment plants often consist of a combinatio...
Solid waste management facilities invariably generate odors that can be a nuisance issue for workers...
This study aims to highlight the potentialities of an innovative methodological approach for monitor...
<p></p><p>ABSTRACT This paper aims to consolidating the main characteristics, advantages and disadva...
This study aims to highlight the potentialities of an innovative methodological approach for monitor...
Municipal facilities can generate odors caused by substances such as fatty acids, organosulfur compo...
Environmental pollution related to odour emission has become in the last years an important public c...
Odour nuisance generated by food industry objects is a significant problem, the result of which is o...
Operation of municipal management facilities is inseparable from the problem of malodorous compounds...
The study of the ways of harmful volatile substance formation in sewerage systems, as well as a rapi...
Δημοσίευση σε επιστημονικό περιοδικόSummarization: The purpose of this paper to present a case study...
A diagnostic study was conducted to examine the effectiveness of malodor removal from a large-scale ...
Odorous substances emitted to ambient air from wastewater treatment plants cause a serious nuisance ...
Waste management faces more and more serious challenges, especially given the growing amount of muni...
This article discussed problem of odor nuisance, which is one of the manifestations of the pollutant...
Air emissions from manufacturing operations and waste treatment plants often consist of a combinatio...
Solid waste management facilities invariably generate odors that can be a nuisance issue for workers...
This study aims to highlight the potentialities of an innovative methodological approach for monitor...
<p></p><p>ABSTRACT This paper aims to consolidating the main characteristics, advantages and disadva...
This study aims to highlight the potentialities of an innovative methodological approach for monitor...
Municipal facilities can generate odors caused by substances such as fatty acids, organosulfur compo...
Environmental pollution related to odour emission has become in the last years an important public c...
Odour nuisance generated by food industry objects is a significant problem, the result of which is o...