Application of Biological Detection Technology in Food Inspection

Food safety issues are related to people’s livelihood issues and are deeply valued by the society. They affect the hearts and minds of hundreds of millions of people. In recent years, food safety issues have been frequent, and government departments, food processing enterprises and private consumer organizations should work together to strengthen and pay attention to food inspection, in order to ensure food supply quality, maintain food safety, and develop healthy lifestyles. Therefore, how to efficiently and accurately detect the harmful substances contained in food has become a key topic in food quality monitoring. As a new technology field in the 21st century, bioassay technology has unique advantages in food safety monitoring. Explain the application of bio-inspection technology in food inspection, in order to providing reference for relevant personnel and promote the rapid development of food testing industry