The analysis of the incidence of livestock (cattle and pigs) of salmonellosis in the territory of the Irkutsk region during 2004–2016 was carried out. It was found that the incidence rate of cattle was 5.4±0.62 per 100 thousands livestock, pigs − 4.0±0.04 0/0000. The dynamics of reducing of the incidence of pigs was identified. Negative rates of increase in the incidence of animals were revealed. The epizootic index was 1.0. Salmonella of nine species (Salmonella dublin, S.enteritidis, S.choleraesuis, S.typhimurium, S.london, S.lindi, S.wernigerode and S.othmarschen) in cattle and five species (S.choleraesuis, S.enteritidis, S.typhimurium, S.rochdale and S.arizonae) in pigs were identified as the causative agent of the infection. S.dublin w...
We studied the prevalence of swine salmonellosis and PFGE genotype of isolates in Gunma Prefecture, ...
The objective of this study was to assess the incidence of Salmonella species and identify the risk ...
Salmonella is one of the most important food borne zoonotic pathogens. While mainly associated with ...
Salomellosis monitoring and control in farm animals in the RF are performed by several state service...
This is a discussion of Salmonellosis, a disease, caused by the bacteria of the genus Salmonella. Th...
Salmonellosis is widespread in the world, including in Russia. Current preventive do not allow elimi...
A mandatory programme monitoring the occurrence of Salmonella in pork at slaughterhouses and a serol...
Pigs and pork meat products are common source of human salmonellosis. Salmonella can enter the food ...
Salmonellosis is an acute intestinal infectious disease that belongs to the group of zoonoses that c...
A bacteriological survey was conducted on a representative sample of swine farms of Catalonia. In ea...
Background and Aim: Salmonellosis is one of the more common zoonotic diseases that cause diarrhea an...
The objective of this study was to analyse herd-level factors increasing the risk of Salmonella infe...
This study was part of an international research project entitled SALINPORK (FAIR CT-950400) initiat...
Pathological material samples from diseased pigs from the Vladimirskaya, Moskovskaya and Nizhegorods...
Epidemiological findings are reported from pig breeding units that were visited repeatedly and sampl...
We studied the prevalence of swine salmonellosis and PFGE genotype of isolates in Gunma Prefecture, ...
The objective of this study was to assess the incidence of Salmonella species and identify the risk ...
Salmonella is one of the most important food borne zoonotic pathogens. While mainly associated with ...
Salomellosis monitoring and control in farm animals in the RF are performed by several state service...
This is a discussion of Salmonellosis, a disease, caused by the bacteria of the genus Salmonella. Th...
Salmonellosis is widespread in the world, including in Russia. Current preventive do not allow elimi...
A mandatory programme monitoring the occurrence of Salmonella in pork at slaughterhouses and a serol...
Pigs and pork meat products are common source of human salmonellosis. Salmonella can enter the food ...
Salmonellosis is an acute intestinal infectious disease that belongs to the group of zoonoses that c...
A bacteriological survey was conducted on a representative sample of swine farms of Catalonia. In ea...
Background and Aim: Salmonellosis is one of the more common zoonotic diseases that cause diarrhea an...
The objective of this study was to analyse herd-level factors increasing the risk of Salmonella infe...
This study was part of an international research project entitled SALINPORK (FAIR CT-950400) initiat...
Pathological material samples from diseased pigs from the Vladimirskaya, Moskovskaya and Nizhegorods...
Epidemiological findings are reported from pig breeding units that were visited repeatedly and sampl...
We studied the prevalence of swine salmonellosis and PFGE genotype of isolates in Gunma Prefecture, ...
The objective of this study was to assess the incidence of Salmonella species and identify the risk ...
Salmonella is one of the most important food borne zoonotic pathogens. While mainly associated with ...