The purpose of this research was to determine effect substitution of elephant grass with palm leave sheat fermented and unfermented feed on the digestibility of crude protein and crude fiber in goats. The research lasted from October to November 2015 in Animal Husbandry Departments, Faculty of Agriculture, University of Lampung. The research used a Randomize Complete Block Design. The group based on the body weight of goats. The group amount in 3 and each group contained 3 goats, an average body weight 9--21 kg/head. Treatments : R1 (80% concentrate + 20% elephant grass); R2 (80% concentrate + 20% unfermented palm leave sheat); and R3 (80% concentrate + 20% fermented palm leave sheat). The data obtained were analyzed using ANOVA. Thi...
This research aims to find out the influence of equilibration forage comparing concentrates to drydi...
A research was conducted to evaluate the effects of concentrate utilization in Guinea grass (Panicu...
Abstract. This study aims to analyze the consumption and digestibility of crude protein fruit skin a...
The purpose of this research was to determine effect substitution of elephant grass with palm leave ...
The purpose of this research was to determine effect substitution of elephant grass with palm leave ...
The purpose of this research was to determine effect substitution of elephant grass with palm leave ...
The research aimed to determine the effect of substitution between elephant grass with leaves midrib...
The research aimed to determine the effect of substitution between elephant grass with leaves midrib...
Animal feeds with the requirements were given to support production and productivity of livestock. P...
This study aims to: (1) determine the effect of the addition of concentrates with different levels o...
This study aims to: (1) determine the effect of the addition of concentrates with different levels o...
The experiment was conducted for 1 mounth from 27th August to 26th September 2012, in the village of...
The experiment was conducted for 1 mounth from 27th August to 26th September 2012, in the village of...
The experiment was conducted for 1 mounth from 27th August to 26th September 2012, in the village of...
This research aims to find out the influence of equilibration forage comparing concentrates to drydi...
This research aims to find out the influence of equilibration forage comparing concentrates to drydi...
A research was conducted to evaluate the effects of concentrate utilization in Guinea grass (Panicu...
Abstract. This study aims to analyze the consumption and digestibility of crude protein fruit skin a...
The purpose of this research was to determine effect substitution of elephant grass with palm leave ...
The purpose of this research was to determine effect substitution of elephant grass with palm leave ...
The purpose of this research was to determine effect substitution of elephant grass with palm leave ...
The research aimed to determine the effect of substitution between elephant grass with leaves midrib...
The research aimed to determine the effect of substitution between elephant grass with leaves midrib...
Animal feeds with the requirements were given to support production and productivity of livestock. P...
This study aims to: (1) determine the effect of the addition of concentrates with different levels o...
This study aims to: (1) determine the effect of the addition of concentrates with different levels o...
The experiment was conducted for 1 mounth from 27th August to 26th September 2012, in the village of...
The experiment was conducted for 1 mounth from 27th August to 26th September 2012, in the village of...
The experiment was conducted for 1 mounth from 27th August to 26th September 2012, in the village of...
This research aims to find out the influence of equilibration forage comparing concentrates to drydi...
This research aims to find out the influence of equilibration forage comparing concentrates to drydi...
A research was conducted to evaluate the effects of concentrate utilization in Guinea grass (Panicu...
Abstract. This study aims to analyze the consumption and digestibility of crude protein fruit skin a...