We present an analysis of the critical behaviour of viscosity and elastic modulus during the gelation of silica particles. Two systems are studied : gelation in NaCl solutions and in pure water. The experiments show a cross-over between entropic elasticity near the gelation threshold and « mechanical » elasticity farther from it.Nous présentons une analyse de comportement critique de la viscosité et du module élastique lors de la gélification des particules de silice. Deux systèmes sont étudiés : gélification dans une solution de NaCl ou dans l'eau pure. Les expériences montrent une transition d'un régime d'élasticité entropique au voisinage du seuil de gélation vers un régime d'élasticité « mécanique » au-delà du seuil
<p>This thesis deal with the sol-gel transition of two quite different systems, both based on silica...
We study the reticular polymerization of a gel of mono and bisacrylamide around the gelation thresho...
We study the reticular polymerization of a gel of mono and bisacrylamide around the gelation thresho...
Understanding the origins of the mechanical properties and its correlation withrnthe microstructure ...
Understanding the origins of the mechanical properties and its correlation withrnthe microstructure ...
We produce concentrated (40 vol%) gels of uniformly sized silica particles by an in situ process, ba...
The rheology of silica sols prepared from mixtures of tetramethoxysilane (TMOS)-methanol-water under...
We study the viscoelastic properties and the relaxation process in a gelling system by means of a mi...
We have studied the rheological behaviour of aqueous gelatin solutions during the gelation process a...
We have studied the rheological behaviour of aqueous gelatin solutions during the gelation process a...
The viscometric properties and structure of concentrated sheared colloidal gels, formed at a pH = 8 ...
The relationship between interaction range, structure, fluid-gel transition, and viscoelastic proper...
This thesis deal with the sol-gel transition of two quite different systems, both based on silica. T...
The relationship between interaction range, structure, fluid-gel transition, and viscoelastic proper...
ABSTRACT: Critical behavior in gelation and vulcanization of polymers is discussed in the context of...
<p>This thesis deal with the sol-gel transition of two quite different systems, both based on silica...
We study the reticular polymerization of a gel of mono and bisacrylamide around the gelation thresho...
We study the reticular polymerization of a gel of mono and bisacrylamide around the gelation thresho...
Understanding the origins of the mechanical properties and its correlation withrnthe microstructure ...
Understanding the origins of the mechanical properties and its correlation withrnthe microstructure ...
We produce concentrated (40 vol%) gels of uniformly sized silica particles by an in situ process, ba...
The rheology of silica sols prepared from mixtures of tetramethoxysilane (TMOS)-methanol-water under...
We study the viscoelastic properties and the relaxation process in a gelling system by means of a mi...
We have studied the rheological behaviour of aqueous gelatin solutions during the gelation process a...
We have studied the rheological behaviour of aqueous gelatin solutions during the gelation process a...
The viscometric properties and structure of concentrated sheared colloidal gels, formed at a pH = 8 ...
The relationship between interaction range, structure, fluid-gel transition, and viscoelastic proper...
This thesis deal with the sol-gel transition of two quite different systems, both based on silica. T...
The relationship between interaction range, structure, fluid-gel transition, and viscoelastic proper...
ABSTRACT: Critical behavior in gelation and vulcanization of polymers is discussed in the context of...
<p>This thesis deal with the sol-gel transition of two quite different systems, both based on silica...
We study the reticular polymerization of a gel of mono and bisacrylamide around the gelation thresho...
We study the reticular polymerization of a gel of mono and bisacrylamide around the gelation thresho...