Add to ORKGEven though recent studies suggest that a high intake of heme iron is associated with several types of cancer, epidemiological studies in relation to gastric cancer (GC) are lacking. Our previous results show a positive association between red and processed meat and non cardia gastric cancer, especially in Helicobacter pylori infected subjects. The aim of the study is to investigate the association between heme iron intake and GC risk in the European prospective investigation into cancer and nutrition (EURGAST-EPIC). Dietary intake was assessed by validated center-specific questionnaires. Heme iron was calculated as a type-specific percentage of the total iron content in meat intake, derived from the literature. Antibodies of H. pylori infe...
Red meat and processed meat intake is associated with a risk of colorectal cancer, a major cause ofd...
National audiencePurpose: Epidemiological evidence suggested that red and processed meat intake may ...
Diets high in red or processed meat have been associated positively with some cancers, and several p...
Even though recent studies suggest that a high intake of heme iron is associated with several types ...
Background: Heme and non-heme irons are two forms of iron in the diet. Few studies have evaluated th...
Although recent studies suggest that high intakes of meat and heme iron are risk factors for several...
Although recent studies suggest that high intakes of meat and heme iron are risk factors for several...
Background: Inconsistent findings have been reported regarding the relationship between dietary iron...
Although it appears biologically plausible for iron to be associated with gastric carcinogenesis, th...
Although it appears biologically plausible for iron to be associated with gastric carcinogenesis, th...
Background. Iron is a pro-oxidant and involved in inflammatory response and endogenous nitrosation. ...
Background: Evidence from prospective studies on intake of meat and fish and risk of squamous cell c...
BACKGROUND: Epidemiological studies suggest that haem iron, which is found predominantly in red meat...
Red meat and processed meat intake is associated with a risk of colorectal cancer, a major cause of ...
Epidemiological studies suggest that haem iron, which is found predominantly in red meat and increas...
Red meat and processed meat intake is associated with a risk of colorectal cancer, a major cause ofd...
National audiencePurpose: Epidemiological evidence suggested that red and processed meat intake may ...
Diets high in red or processed meat have been associated positively with some cancers, and several p...
Even though recent studies suggest that a high intake of heme iron is associated with several types ...
Background: Heme and non-heme irons are two forms of iron in the diet. Few studies have evaluated th...
Although recent studies suggest that high intakes of meat and heme iron are risk factors for several...
Although recent studies suggest that high intakes of meat and heme iron are risk factors for several...
Background: Inconsistent findings have been reported regarding the relationship between dietary iron...
Although it appears biologically plausible for iron to be associated with gastric carcinogenesis, th...
Although it appears biologically plausible for iron to be associated with gastric carcinogenesis, th...
Background. Iron is a pro-oxidant and involved in inflammatory response and endogenous nitrosation. ...
Background: Evidence from prospective studies on intake of meat and fish and risk of squamous cell c...
BACKGROUND: Epidemiological studies suggest that haem iron, which is found predominantly in red meat...
Red meat and processed meat intake is associated with a risk of colorectal cancer, a major cause of ...
Epidemiological studies suggest that haem iron, which is found predominantly in red meat and increas...
Red meat and processed meat intake is associated with a risk of colorectal cancer, a major cause ofd...
National audiencePurpose: Epidemiological evidence suggested that red and processed meat intake may ...
Diets high in red or processed meat have been associated positively with some cancers, and several p...