Sixty-six Algerian honeys were sampled for investigation on their palynological and physico-chemical properties. Results showed that the total number of pollen grains in 10 g honey ranged from 2.1 × 103 to 1.12 × 106. In total 124 pollen species were identified and the main pollen forms were Eucalyptus spp., Olea europaea, Papaver rhoeas, Pimpinella anisum, Carduus sp. and Hedysarum coronarium. Unifloral eucalypt honeys could be distinguished from other honeys from the western Mediterranean region by the presence of P. rhoeas and Centaurea species. Physico-chemical analyses included moisture content, pH, electrical conductivity, diastase, invertase...
Seventy-three Moroccan honey samples were collected between 2005 and 2008. In this study, water cont...
The qualities of selected honey samples of "Serra da Lousã" (Portugal) from three consecutive harves...
Honey is a very complex biological compound with very wide diversity, giving it a multitude of prope...
Sixty-six Algerian honeys were sampled for investigation on their palynological and physic...
The qualities of seventeen honey samples harvested from the North-East areas of Algeria were evaluat...
The qualities of seventeen honey samples harvested from the North-East areas of Algeria were evaluat...
The palynological and physicochemical analysis of 62 honey samples produced in different biogeograph...
The aim of the present study was to evaluate the physical and chemical properties of five Algerian u...
This study aimed to characterize the honeys of Babors Kabylia through sensory, melissopalynological ...
A pollen analysis of Algerian honey was conducted on a total of 10 honey samples. The samples were p...
A pollen analysis of Algerian honey was conducted on a total of 10 honey samples. The samples were p...
Characterization of honeys produced in the region of Djelfa steppe land in Algeria. Description of t...
In this study, the authors aimed at characterizing 11 Algerian kinds of honey taken from various geo...
The objective of this study was to evaluate the quality of 10 honey samples produced in Algeria. The...
AbstractSeventy-three Moroccan honey samples were collected between 2005 and 2008. In this study, wa...
Seventy-three Moroccan honey samples were collected between 2005 and 2008. In this study, water cont...
The qualities of selected honey samples of "Serra da Lousã" (Portugal) from three consecutive harves...
Honey is a very complex biological compound with very wide diversity, giving it a multitude of prope...
Sixty-six Algerian honeys were sampled for investigation on their palynological and physic...
The qualities of seventeen honey samples harvested from the North-East areas of Algeria were evaluat...
The qualities of seventeen honey samples harvested from the North-East areas of Algeria were evaluat...
The palynological and physicochemical analysis of 62 honey samples produced in different biogeograph...
The aim of the present study was to evaluate the physical and chemical properties of five Algerian u...
This study aimed to characterize the honeys of Babors Kabylia through sensory, melissopalynological ...
A pollen analysis of Algerian honey was conducted on a total of 10 honey samples. The samples were p...
A pollen analysis of Algerian honey was conducted on a total of 10 honey samples. The samples were p...
Characterization of honeys produced in the region of Djelfa steppe land in Algeria. Description of t...
In this study, the authors aimed at characterizing 11 Algerian kinds of honey taken from various geo...
The objective of this study was to evaluate the quality of 10 honey samples produced in Algeria. The...
AbstractSeventy-three Moroccan honey samples were collected between 2005 and 2008. In this study, wa...
Seventy-three Moroccan honey samples were collected between 2005 and 2008. In this study, water cont...
The qualities of selected honey samples of "Serra da Lousã" (Portugal) from three consecutive harves...
Honey is a very complex biological compound with very wide diversity, giving it a multitude of prope...