Determinate autumn-sown white lupins (Lupinus albus L) are new types which are potentially interesting for the improvement of yield stability and for cultivation of lupins in northern Europe. Two determinate genotypes were studied in 1990/1991 and 1991/1992 at Lusignan, France, under 17 combinations of sowing date, density and irrigation. Dry matter production was 1 061 g/m2 on average and the duration of the growing cycle was 2 284°C·d (degree·day) from sowing (base 3°C). Late sowing date and low density induced a reduction of total biomass at maturity. The leaf area index (LAI) was 2.6 on average at its maximum and the mainstem was the level with the highest LAI, followed by the first-order branches and the second-order branches. Mean see...
In the province of Cordoba (Spain) three sweet varieties of Lupinus albus (“Maxilupa”, “Beticus” and...
The origin of variation in seed size and seed quality was studied in 3 genotypes with different arc...
There is a problem of vegetable protein deficiency for feed, processing and nutrition in many countr...
As on other grain legumes, the determinate architecture seemed promising to reduce vegetative develo...
The study investigated a Polish white lupin ‘Butan’, and its yielding depending on the interrow widt...
Experiments at Rothamsted in the UK and Lusignan in France examined the effect of artificially modif...
International audienceDwarfism is a way of preventing excessive vegetative development in the indete...
Lupin as a grain crop has been restricted in growing area to more continental conditions due to thei...
Dwarfism is a way of preventing excessive vegetative development in the indeterminate autumn-sown wh...
Different genotypes of white lupin were studied for 2 consecutive years and at 6 sowing periods with...
National audienceFactorial experiments were set up on soils with a low Rhizobium lupini content, to ...
Different genotypes of white lupin were studied for 2 consecutive years and at 6 sowing periods with...
Interest in sweet lupins as a possible source of high quality protein prompted the studies reported ...
Available from British Library Document Supply Centre- DSC:DXN055329 / BLDSC - British Library Docum...
White lupin (Lupinus albus) is a different botanical species to narrow-leaved or „blue“ lupin (Lupin...
In the province of Cordoba (Spain) three sweet varieties of Lupinus albus (“Maxilupa”, “Beticus” and...
The origin of variation in seed size and seed quality was studied in 3 genotypes with different arc...
There is a problem of vegetable protein deficiency for feed, processing and nutrition in many countr...
As on other grain legumes, the determinate architecture seemed promising to reduce vegetative develo...
The study investigated a Polish white lupin ‘Butan’, and its yielding depending on the interrow widt...
Experiments at Rothamsted in the UK and Lusignan in France examined the effect of artificially modif...
International audienceDwarfism is a way of preventing excessive vegetative development in the indete...
Lupin as a grain crop has been restricted in growing area to more continental conditions due to thei...
Dwarfism is a way of preventing excessive vegetative development in the indeterminate autumn-sown wh...
Different genotypes of white lupin were studied for 2 consecutive years and at 6 sowing periods with...
National audienceFactorial experiments were set up on soils with a low Rhizobium lupini content, to ...
Different genotypes of white lupin were studied for 2 consecutive years and at 6 sowing periods with...
Interest in sweet lupins as a possible source of high quality protein prompted the studies reported ...
Available from British Library Document Supply Centre- DSC:DXN055329 / BLDSC - British Library Docum...
White lupin (Lupinus albus) is a different botanical species to narrow-leaved or „blue“ lupin (Lupin...
In the province of Cordoba (Spain) three sweet varieties of Lupinus albus (“Maxilupa”, “Beticus” and...
The origin of variation in seed size and seed quality was studied in 3 genotypes with different arc...
There is a problem of vegetable protein deficiency for feed, processing and nutrition in many countr...