In order to study the epidemiology of trichinellosis with special emphasis on swine a detailed study was performed. The goals of the study were to define the prevalence of trichinellosis in swine and rats and to determine the etiological agents of the disease with special emphasis on sylvatic species, Trichinella britovi. Considering the obtained data it can be concluded that the risk of Trichinella infection for swine in endemic areas in Croatia is rather high today. On the contrary, a sharp decline in human cases is registered what is certainly a result of obligatory trichinelloscopy even for private purposes. The parasite was found to be prevalent in rats too. Studies on genotypes suggest that Trichinella spiralis is the most prevalent e...
International audienceTrichinella is a food-borne parasitic zoonoses and human cases are still repor...
The occurrence of trichinellosis in farm or wildlife animals in some areas pose the permanent risk o...
Trichinellosis is one of the most important foodborne diseases in the Eastern European countries. Th...
In order to study the epidemiology of trichinellosis with special emphasis on swine a detailed study...
In the Republic of Croatia both sylvatic and domestic infection cycles of Trichinella spreading are ...
Trichinellosis is considered to be a dangerous invasive zoonosis that has become the most serious pu...
Trichinella infections are endemic in the Balkan region of Europe. Though trichinellosis and agents ...
In Europe, Serbia ranks among countries with a high prevalence of Trichinella infection in pigs, whi...
This study is a retrospective analysis of social, economic, political, and cultural events on the an...
Introduction The highest risk of trichinellosis for human is considered in eating meat products cont...
Trichinella nematodes continue to circulate in various hosts both in the domestic and sylvatic cycle...
The main reservoirs of trichinosis in the province Pomeranian (Polish) are wild boars and pigs which...
Subject to presentation is the updated information on the species structure of the agents causing tr...
Trichinellosis wos recognized almost one century ago as a health and animal husbandry problem in Ser...
Trichinellosis (trichinellosis) is a disease common for both people and animals, which was mentio...
International audienceTrichinella is a food-borne parasitic zoonoses and human cases are still repor...
The occurrence of trichinellosis in farm or wildlife animals in some areas pose the permanent risk o...
Trichinellosis is one of the most important foodborne diseases in the Eastern European countries. Th...
In order to study the epidemiology of trichinellosis with special emphasis on swine a detailed study...
In the Republic of Croatia both sylvatic and domestic infection cycles of Trichinella spreading are ...
Trichinellosis is considered to be a dangerous invasive zoonosis that has become the most serious pu...
Trichinella infections are endemic in the Balkan region of Europe. Though trichinellosis and agents ...
In Europe, Serbia ranks among countries with a high prevalence of Trichinella infection in pigs, whi...
This study is a retrospective analysis of social, economic, political, and cultural events on the an...
Introduction The highest risk of trichinellosis for human is considered in eating meat products cont...
Trichinella nematodes continue to circulate in various hosts both in the domestic and sylvatic cycle...
The main reservoirs of trichinosis in the province Pomeranian (Polish) are wild boars and pigs which...
Subject to presentation is the updated information on the species structure of the agents causing tr...
Trichinellosis wos recognized almost one century ago as a health and animal husbandry problem in Ser...
Trichinellosis (trichinellosis) is a disease common for both people and animals, which was mentio...
International audienceTrichinella is a food-borne parasitic zoonoses and human cases are still repor...
The occurrence of trichinellosis in farm or wildlife animals in some areas pose the permanent risk o...
Trichinellosis is one of the most important foodborne diseases in the Eastern European countries. Th...