Every year, studies about food handlers' food safety knowledge, attitudes, and practices are published. Some results of these papers have been rather controversial, especially those related to food safety practices. The two most common methods for evaluating food safety practices - self-assessment and observation - are generally treated as interchangeable, but they can have different meanings. The objective of this study was, therefore, to differentiate between the observed and self-reported food safety practices of food handlers, verifying the effect of different variables in these food safety indicators through structural equation modeling, and examining the relationship between cognitive factors and these practices. A questionnaire with ...
Vita.A case study to test the correlation between the perception of food safety hazards by food hand...
Global research attention appears to be focused predominantly on self-reported than observed food sa...
The purpose of this study was to evaluate the Prerequisite Program (PRP) and the practices followed ...
Food handlers demonstrate an awareness of food safety but generally fail to translate that knowledge...
The objectives of this study were 1. to identify the relationship of theoretical training with knowl...
Food handlers demonstrate an awareness of food safety but generally fail to translate that knowledge...
Theories of behaviour change can explain the factors affecting food handlers’ use of food safety pra...
This study sought to determine if no experience, basic experience, or well-informed experience (defi...
Despite an increase in the number of food handlers receiving food hygiene training, a high proportio...
Traditionally, food safety knowledge has been seen as a factor in improving food safety behaviour. H...
Despite great efforts against foodborne diseases, the occurrence of these problems remains a public ...
Factors contributing to foodborne illnesses in Malaysia were identified as insanitary food handling ...
This study presents an overview of the relationship between knowledge, attitudes and practices (KAP)...
It is estimated that in the United States (U.S.), approximately 61% of food-borne illness outbreaks ...
To reduce consumer health risks from foodborne diseases that result from improper domestic food hand...
Vita.A case study to test the correlation between the perception of food safety hazards by food hand...
Global research attention appears to be focused predominantly on self-reported than observed food sa...
The purpose of this study was to evaluate the Prerequisite Program (PRP) and the practices followed ...
Food handlers demonstrate an awareness of food safety but generally fail to translate that knowledge...
The objectives of this study were 1. to identify the relationship of theoretical training with knowl...
Food handlers demonstrate an awareness of food safety but generally fail to translate that knowledge...
Theories of behaviour change can explain the factors affecting food handlers’ use of food safety pra...
This study sought to determine if no experience, basic experience, or well-informed experience (defi...
Despite an increase in the number of food handlers receiving food hygiene training, a high proportio...
Traditionally, food safety knowledge has been seen as a factor in improving food safety behaviour. H...
Despite great efforts against foodborne diseases, the occurrence of these problems remains a public ...
Factors contributing to foodborne illnesses in Malaysia were identified as insanitary food handling ...
This study presents an overview of the relationship between knowledge, attitudes and practices (KAP)...
It is estimated that in the United States (U.S.), approximately 61% of food-borne illness outbreaks ...
To reduce consumer health risks from foodborne diseases that result from improper domestic food hand...
Vita.A case study to test the correlation between the perception of food safety hazards by food hand...
Global research attention appears to be focused predominantly on self-reported than observed food sa...
The purpose of this study was to evaluate the Prerequisite Program (PRP) and the practices followed ...