This study assessed the adhesion and formation of biofilm by five Salmonella enterica strains (S. Enteritidis 132, S. Infantis 176, S. Typhimurium 177, S. Heidelberg 281 and S. Corvallis 297) on polypropylene (PP) and glass (G) surfaces as affected by pH (4-7), NaCl concentration (0-10% w/v) and temperature (8-35 degrees C). Sessile counts = 3 and = 5 log CFU/cm(2) corresponded biofilm formation (category 3). The obtained results categorized in these three responses were used to develop ordinal regression models to predict the probability of biofilm stages on PP- and G-surfaces. The experimental outcomes for lack of adhesion were > 90% on PP- and G-surfaces. Generally, adhesion outcomes corresponded to approximately 36% of the total, wherea...
Salmonella is a pathogen transmitted by foods and it is one of the most important target bacteria in...
Many previous studies have focused on biofilm formation of microorganisms under steady state, howeve...
Salmonella spp. is a major food-borne pathogen around the world. The ability of Salmonella to produc...
The effect of pH and water activity (aw) on the formation of biofilm by Salmonella enterica ser. New...
AbstractEscherichia coli O:157:H7 adhesion and potential to form biofilm on three different surfaces...
Listeria monocytogenes is a major foodborne pathogen that can adhere to or form a biofilm on food co...
AIMS: This research aims to develop strongly adherent and mature model biofilms (on a 20 cm² polysty...
Abstract The aim of this study was evaluated the biofilm formation by Staphylococcus aureus 4E and S...
The ability of Salmonella to form complex surface-associated communities, called biofilms, contribut...
Salmonella, one of the most important pathogens transmitted by food, especially poultry, has the abi...
Biofilm formation of Salmonella Virchow was monitored with respect to time at three different temper...
Herson, Diane S.Salmonella typhimurium is a Gram-negative enteric pathogen that may cause salmonello...
Aims: To assess the ability of Listeria monocytogenes to form biofilm on differentfood-contact surfa...
This study aimed to determine the biofilm formation ability by Salmonella Typhi on cucumber, mango...
Salmonella is a pathogen transmitted by foods and it is one of the most important target bacteria in...
Salmonella is a pathogen transmitted by foods and it is one of the most important target bacteria in...
Many previous studies have focused on biofilm formation of microorganisms under steady state, howeve...
Salmonella spp. is a major food-borne pathogen around the world. The ability of Salmonella to produc...
The effect of pH and water activity (aw) on the formation of biofilm by Salmonella enterica ser. New...
AbstractEscherichia coli O:157:H7 adhesion and potential to form biofilm on three different surfaces...
Listeria monocytogenes is a major foodborne pathogen that can adhere to or form a biofilm on food co...
AIMS: This research aims to develop strongly adherent and mature model biofilms (on a 20 cm² polysty...
Abstract The aim of this study was evaluated the biofilm formation by Staphylococcus aureus 4E and S...
The ability of Salmonella to form complex surface-associated communities, called biofilms, contribut...
Salmonella, one of the most important pathogens transmitted by food, especially poultry, has the abi...
Biofilm formation of Salmonella Virchow was monitored with respect to time at three different temper...
Herson, Diane S.Salmonella typhimurium is a Gram-negative enteric pathogen that may cause salmonello...
Aims: To assess the ability of Listeria monocytogenes to form biofilm on differentfood-contact surfa...
This study aimed to determine the biofilm formation ability by Salmonella Typhi on cucumber, mango...
Salmonella is a pathogen transmitted by foods and it is one of the most important target bacteria in...
Salmonella is a pathogen transmitted by foods and it is one of the most important target bacteria in...
Many previous studies have focused on biofilm formation of microorganisms under steady state, howeve...
Salmonella spp. is a major food-borne pathogen around the world. The ability of Salmonella to produc...