High moisture content in raw pot pollen increases the activity of microorganisms, thus promotes fermentation and causes rapid deterioration. Hence, the objective of this study is to dry stingless bees pot pollen by a novel fluidized bed dryer. The experimental analysis was conducted based on flowrate, airflow temperature, power consumption and sample mass. It was found that the mass of pot pollen can be reduced by 6.86 % in 30 minutes of drying operation. The temperature rise is also minimal up to average of 31.5°C. This significantly reduced the impact of drying not only to the nutrients, but also the flavour and aroma. Moreover, the total energy consumed is 212.57 Wh, which is considered low. Hence, this preliminary study showed the feasi...
After its collection the bee pollen can present moisture contents that can range from 18% to 25%. T...
A novel fluidized bed dryer equipped with a dehumidifying system was designed and constructed. The d...
The quality of modern food products may be improved by adding bee pollen (PB) to the composition. Th...
High moisture content in raw pot pollen increases the activity of microorganisms, thus promotes ferm...
High moisture content in raw pot pollen increases the activity of microorganisms, thus promotes ferm...
Stingless bees or also called “Kelulut” in Malaysia are commonly known for its honey. Besides honey,...
Pot-pollen is pollen collected by stingless bees, that is mixed with honey and bee secretion, and th...
Stingless bees or “kelulut” also produce pot-pollen apart from honey. The pot-pollen is mixed with h...
High moisture content in stingless bees pot-pollen makes preservation difficult. Since potpollen is ...
WOS: 000530950700001This study reveals the low temperature high velocity (LTHV) assisted fluidized b...
Abstract The aim of this study was to investigate the effect of hot air drying on quality character...
Bee pollen is very important in the nutrition of bees since it provides them with proteins, lipids...
Bee pollen is becoming an important product thanks to its nutritional properties, including a high c...
One of the problems faced in stingless bee honey storage is spoilage by the fermentation process occ...
Bee pollen moisture value is one of the quality parameters for this product. Some countries such as ...
After its collection the bee pollen can present moisture contents that can range from 18% to 25%. T...
A novel fluidized bed dryer equipped with a dehumidifying system was designed and constructed. The d...
The quality of modern food products may be improved by adding bee pollen (PB) to the composition. Th...
High moisture content in raw pot pollen increases the activity of microorganisms, thus promotes ferm...
High moisture content in raw pot pollen increases the activity of microorganisms, thus promotes ferm...
Stingless bees or also called “Kelulut” in Malaysia are commonly known for its honey. Besides honey,...
Pot-pollen is pollen collected by stingless bees, that is mixed with honey and bee secretion, and th...
Stingless bees or “kelulut” also produce pot-pollen apart from honey. The pot-pollen is mixed with h...
High moisture content in stingless bees pot-pollen makes preservation difficult. Since potpollen is ...
WOS: 000530950700001This study reveals the low temperature high velocity (LTHV) assisted fluidized b...
Abstract The aim of this study was to investigate the effect of hot air drying on quality character...
Bee pollen is very important in the nutrition of bees since it provides them with proteins, lipids...
Bee pollen is becoming an important product thanks to its nutritional properties, including a high c...
One of the problems faced in stingless bee honey storage is spoilage by the fermentation process occ...
Bee pollen moisture value is one of the quality parameters for this product. Some countries such as ...
After its collection the bee pollen can present moisture contents that can range from 18% to 25%. T...
A novel fluidized bed dryer equipped with a dehumidifying system was designed and constructed. The d...
The quality of modern food products may be improved by adding bee pollen (PB) to the composition. Th...