Add to ORKGPenelitian ini bertujuan untuk mengetahui pengaruh komposisi asam lemak (fatty acid) dalam makanan terhadap pertumbuhan dan kelangsungan hidup post larva (PL) udang kuruma, Penaeus japonicus. Disamping itu, komposisi dan mekanisme transfer asam lemak diuji sesuai urutan rantai makanan: algae, Artemia dan udang. Hasil penelitian menunjukkan bahwa bobot badan (Body Weight=BW) tertinggi dicapai oleh udang yang mengkonsumsi Artemia pemakan algae, Isochrysis galbana (T.Iso) (P<0,05). Sedangkan untuk panjang total (Total Lenght=TL) tertinggi ditunjukkan oleh udang-udang yang mengkonsumsi Artemia pemakan algae, T.Iso dan yang mengkonsumsi Artemia pemakan algae, Tetraselmis suecica. Makanan alami Artemia lebih baik untuk pertumbuhan larva udang di...
Among the four lipids, cod liver oil, prawn head oil, sardine oil and soybean lecithin, tested at 6%...
A 10 week feeding trial was conducted to investigate dietary crude palm oil (CPO) or squid liver oil...
Changes in biochemical composition and fatty acid metabolism during larval development of the fresh...
A study of the influence of the proportion of dietary essential fatty acids (EFA) in the lipid of di...
Abstract only.Six purified diets containing either pollack liver oil or a combination of dietary fat...
Feeding trials on both juveniles and broodstock of the Chinese prawn, Penaeus chinensis were conduct...
The dietary requirements of Penaeus monodon for eicosapentaenoic (20:5n-3; EPA) and docosahexaenoic ...
Lipids are indispensable nutrients for growth and survival of shrimps and prawns (Kanazawa, 1985). H...
The effects of feeding different lipids on the growth and fatty acid composition of juvenile leader ...
The nutritional value of Artemia sp. as food for marine fish and crustacean larvae has been linked t...
Recent studies with prawns indicate that their growth, metamorphosis, maturation and moulting are af...
The dietary requirement of the prawn Penaeus monodon for linoleic (LOA) and linolenic (LNA) fatty ac...
A post-hoc study of the influence of dietary fatty acids of the n-3 and n-6 series on the growth of ...
Feeding trials using purified diets were carried out to estimate the requirements of prawn, Penaeus ...
Experiments were conducted to ascertain the nutritive value of natural lipid sources for juveniles o...
Among the four lipids, cod liver oil, prawn head oil, sardine oil and soybean lecithin, tested at 6%...
A 10 week feeding trial was conducted to investigate dietary crude palm oil (CPO) or squid liver oil...
Changes in biochemical composition and fatty acid metabolism during larval development of the fresh...
A study of the influence of the proportion of dietary essential fatty acids (EFA) in the lipid of di...
Abstract only.Six purified diets containing either pollack liver oil or a combination of dietary fat...
Feeding trials on both juveniles and broodstock of the Chinese prawn, Penaeus chinensis were conduct...
The dietary requirements of Penaeus monodon for eicosapentaenoic (20:5n-3; EPA) and docosahexaenoic ...
Lipids are indispensable nutrients for growth and survival of shrimps and prawns (Kanazawa, 1985). H...
The effects of feeding different lipids on the growth and fatty acid composition of juvenile leader ...
The nutritional value of Artemia sp. as food for marine fish and crustacean larvae has been linked t...
Recent studies with prawns indicate that their growth, metamorphosis, maturation and moulting are af...
The dietary requirement of the prawn Penaeus monodon for linoleic (LOA) and linolenic (LNA) fatty ac...
A post-hoc study of the influence of dietary fatty acids of the n-3 and n-6 series on the growth of ...
Feeding trials using purified diets were carried out to estimate the requirements of prawn, Penaeus ...
Experiments were conducted to ascertain the nutritive value of natural lipid sources for juveniles o...
Among the four lipids, cod liver oil, prawn head oil, sardine oil and soybean lecithin, tested at 6%...
A 10 week feeding trial was conducted to investigate dietary crude palm oil (CPO) or squid liver oil...
Changes in biochemical composition and fatty acid metabolism during larval development of the fresh...