Apart from their explicit viticulture value, vineyards are natural reservoirs of biological diversity, constituting a complex, but interesting, anthropogenic ecosystem. The functional biodiversity found in vineyard soils is determinant not only for the physical-chemical and nutritional properties of these soils, but also for vine health and grape yield and quality. Diseases affecting vine health or grape quality cause significant economic losses for wineries, specially in the case of old and unique vineyards. In a precision viticulture context, the use of rational phytosanitary treatments and the application of adequate agronomical practices is the only way to maintain the biodiversity required by the fields to keep their stability and resi...
Viticulture is the study and practice of cultivating grapevines, a vinous perennial plant that produ...
Organic vineyards still rely on large external inputs to control harmful organisms (i.e., pests). BI...
Reducing input use and in particular pesticide use is very important in OIV 2018 new resolutions. Al...
Apart from their explicit viticulture value, vineyards are natural reservoirs of biological diversit...
Healthy soils form the basis of sustainable viticulture, where soil characteristics have a direct im...
With some of the highest biodiversity on the planet, the Mediterranean Biome is experiencing a conse...
Prod 2019-114d SPE IPM UBInternational audienceOrganic vineyards still rely on large external inputs...
Organic vineyards still rely on large external inputs to control harmful organisms (i.e., pests). Th...
Organic vineyards still rely on large external inputs to control harmful organisms (i.e., pests). Th...
Grapevine biotechnology is one of the most promising developments in the global wine industry, which...
Production quality in viticulture is highly dependent on soil characteristics and vineyard managemen...
Contact: dupraz@supagro.inra.frNational audienceGrape vines are one of the few crops in the world th...
To obtain resistant varieties to diseases without loss of organoleptic quality is a real challenge f...
Viticulture is the study and practice of cultivating grapevines, a vinous perennial plant that produ...
Organic vineyards still rely on large external inputs to control harmful organisms (i.e., pests). BI...
Reducing input use and in particular pesticide use is very important in OIV 2018 new resolutions. Al...
Apart from their explicit viticulture value, vineyards are natural reservoirs of biological diversit...
Healthy soils form the basis of sustainable viticulture, where soil characteristics have a direct im...
With some of the highest biodiversity on the planet, the Mediterranean Biome is experiencing a conse...
Prod 2019-114d SPE IPM UBInternational audienceOrganic vineyards still rely on large external inputs...
Organic vineyards still rely on large external inputs to control harmful organisms (i.e., pests). Th...
Organic vineyards still rely on large external inputs to control harmful organisms (i.e., pests). Th...
Grapevine biotechnology is one of the most promising developments in the global wine industry, which...
Production quality in viticulture is highly dependent on soil characteristics and vineyard managemen...
Contact: dupraz@supagro.inra.frNational audienceGrape vines are one of the few crops in the world th...
To obtain resistant varieties to diseases without loss of organoleptic quality is a real challenge f...
Viticulture is the study and practice of cultivating grapevines, a vinous perennial plant that produ...
Organic vineyards still rely on large external inputs to control harmful organisms (i.e., pests). BI...
Reducing input use and in particular pesticide use is very important in OIV 2018 new resolutions. Al...