Germplasm diversity of local taro in Bangka as genetic resources for plant breeding purposes is still unknown. This research aimed to provide information on Bangka Taro’s variability and relationship for plant breeding programs. This research was conducted in December 2017 until February 2018. Characterization of the germplasm was performed on qualitative and quantitative parameters. Analysis of morphological relationships used the UPGMA method. Exploration obtained 27 germplasm of Bangka local taro. The results of the morphological relationship analysis showed nine clusters at a 0.57 coefficient (57%). Cluster one consisted of Tungkuk, Sayur, Hitam/Nyatoh, Rakit Hijau, Lilin, and Cantik Manis accessions. Cluster two consisted of Rakit Hita...
Sebagai komoditas dengan fungsi yang beragam dan seluruh bagian tanamannya dapat dimanfaatkan secara...
Taro plant (Colocasia esculenta L.) is a food crop in the form of tubers with a high carbohydrate co...
Peanut Komak (Lablab purpureus (L.) Sweet) is a member of Fabaceae commonly cultivated on the island...
Germplasm diversity of local taro in Bangka as genetic resources for plant breeding purposes is stil...
Germplasm diversity of local taro in Bangka as genetic resources for plant breeding purposes is stil...
Taro (Colocasia esculenta) is a plant that has been long cultivated in Indonesia, which belongs to C...
Taro have been cultivated and consumed as a food supplement in Indonesia. Beside it used as a food, ...
IDENTIFIKASI DAN KARAKTERISASI MORFOLOGI TANAMAN TERUNG (Solanum melongena L.) LOKAL DI KABUPATEN...
Padi beras merah merupakan salah satu plasma nutfah padi lokal yang memiliki keunggulan baik dari ra...
This research was conducted from September to October 2016. This research aimed to collect data on t...
Groundnut production can be improved through the use of superior seeds derived from landrace germpla...
Produktivitas jagung ditentukan oleh kualitas lingkungan tumbuh dan varietas yang ditanam. Informasi...
Produktivitas jagung ditentukan oleh kualitas lingkungan tumbuh dan varietas yang ditanam. Informasi...
Tanaman talas adalah tanaman pangan yang dapat dimanfaatkan sebagai pengganti karbohidrat atau diver...
IDENTIFIKASI DAN KARAKTERISASI MORFOLOGI TANAMAN TALAS (Colocasia esculenta) DI KABUPATEN SOLOK SELA...
Sebagai komoditas dengan fungsi yang beragam dan seluruh bagian tanamannya dapat dimanfaatkan secara...
Taro plant (Colocasia esculenta L.) is a food crop in the form of tubers with a high carbohydrate co...
Peanut Komak (Lablab purpureus (L.) Sweet) is a member of Fabaceae commonly cultivated on the island...
Germplasm diversity of local taro in Bangka as genetic resources for plant breeding purposes is stil...
Germplasm diversity of local taro in Bangka as genetic resources for plant breeding purposes is stil...
Taro (Colocasia esculenta) is a plant that has been long cultivated in Indonesia, which belongs to C...
Taro have been cultivated and consumed as a food supplement in Indonesia. Beside it used as a food, ...
IDENTIFIKASI DAN KARAKTERISASI MORFOLOGI TANAMAN TERUNG (Solanum melongena L.) LOKAL DI KABUPATEN...
Padi beras merah merupakan salah satu plasma nutfah padi lokal yang memiliki keunggulan baik dari ra...
This research was conducted from September to October 2016. This research aimed to collect data on t...
Groundnut production can be improved through the use of superior seeds derived from landrace germpla...
Produktivitas jagung ditentukan oleh kualitas lingkungan tumbuh dan varietas yang ditanam. Informasi...
Produktivitas jagung ditentukan oleh kualitas lingkungan tumbuh dan varietas yang ditanam. Informasi...
Tanaman talas adalah tanaman pangan yang dapat dimanfaatkan sebagai pengganti karbohidrat atau diver...
IDENTIFIKASI DAN KARAKTERISASI MORFOLOGI TANAMAN TALAS (Colocasia esculenta) DI KABUPATEN SOLOK SELA...
Sebagai komoditas dengan fungsi yang beragam dan seluruh bagian tanamannya dapat dimanfaatkan secara...
Taro plant (Colocasia esculenta L.) is a food crop in the form of tubers with a high carbohydrate co...
Peanut Komak (Lablab purpureus (L.) Sweet) is a member of Fabaceae commonly cultivated on the island...