Study on the application of microwaves to the drying of osmotically treated bannanas

Secado de piezas de porcelana mediante microondas

Quintanilla, J.
Lecuona, J. J.
Daza, G.
Seco, F. J.

April 1999

During conventional drying, parts are heated from the outside creating large humidity and temperatur...

Modeling of Microwave Drying of Fruits. Part II: Effect of Osmotic Pretreatment on the Microwave Dehydration Process

Arballo, Javier Ramiro
Campañone, Laura Analia
Mascheroni, Rodolfo Horacio

March 2012

The heat and mass transfer during the combined process of osmotic–microwave drying (OD-MWD) of fruit...

Impacto da secagem com microondas sobre o perfil sensorial de amêndoas de noz macadâmia Impact of microwave drying on the sensory profile of macadamia nuts

Flávio Alves da Silva
Guilherme José Maximo
Antonio Marsaioli Jr.
Maria Aparecida Azevedo Pereira da Silva

September 2007

Avaliou-se o impacto da secagem com microondas sobre o perfil sensorial de noz macadâmia e comparou-...

Study of the application of energy of microwaves in the drying of the nuts macadamia (Macadamia integrifolia Maiden & Betche)

Silva, Flavio Alves da

August 2018

Orientador: Antonio Marsaioli JuniorTese (doutorado) - Universidade Estadual de Campinas, Faculdade ...

Study on the application of microwaves to the drying of osmotically treated bannanas.

Nadia Rosa Pereira

January 2014

Resumo: A banana, da qual o Brasil é um dos maiores produtores mundiais, é predominantemente consumi...

Study on the application of microwaves to the drying of osmotically treated bannanas.

Nadia Rosa Pereira

January 2007

A banana, da qual o Brasil é um dos maiores produtores mundiais, é predominantemente consumida no me...

Comparative study of the drying processes of granulated solids with and without microwave.

Michele Nenhemy Berteli

January 2014

Resumo: A energia de microondas é uma fonte ímpar de energia porque gera calor dentro dos materiais ...

Study of the application of energy of microwaves in the drying of the nuts macadamia (Macadamia integrifolia Maiden & Betche).

Flavio Alves da Silva

January 2005

noz macadâmia (Macadamia integrifolia Maiden & Betche) produz uma amêndoa de alto valor comercial qu...

Comparative study of the drying processes of granulated solids with and without microwave.

Michele Nenhemy Berteli

January 2005

A energia de microondas é uma fonte ímpar de energia porque gera calor dentro dos materiais dielétri...

Makarna boncuklarının akışkan yatak, mikrodalga ve mikrodalga yardımlı akışkan yatakta kurutulması.

Göksu, Emel Iraz

January 2003

This study is aimed to compare the fluidized bed and microwave drying with microwave assisted fluidi...

A Fast Microwave-Assisted Procedure for Loss on Drying Determination in Saccharides

Cezar A. Bizzi
A Juliano S. Barin
B Aline L. Hermes
Sergio R. Mortaric
Érico M. M. Floresa

October 2016

Um procedimento rápido para determinação de perda por dessecação (LOD) foi desenvolvido empregando a...

Comparative study of the influence of microwave and hot air drying on mass transfer and qualitative aspects of pomegranate (Punica granatum L.) arils

Kaveh, M.
Golpour, I.
Guiné, Raquel P. F.

January 2021

Despite being an ancient method for food preservation, drying is still nowadays one of the most wide...

Drying Macadamia Nuts By Hot Air Combined With Microwaves As Compared To The Conventional Hot Air Process

Silva F.A.
Marsaioli Jr. A.

November 2015

The feasibility of producing dried macadamia nuts by applying microwaves to assist the hot air dryin...

Use of the microwave radiation in paper drying and its effects on the properties of the recycled papers

Moraes, Rodrigo Guedes de

March 2004

Este trabalho foi desenvolvido com a finalidade de avaliar a aplicação das radiações microondas, com...

Okara drying in fluidized bed pulse with and without microwave application

Lazarin, Renan Alex, 1990-

December 2018

Orientadores: Louise Emy Kurozawa, Michele Nehemy BerteliDissertação (mestrado) - Universidade Estad...

Secado de piezas de porcelana mediante microondas

Quintanilla, J.
Lecuona, J. J.
Daza, G.
Seco, F. J.

April 1999

During conventional drying, parts are heated from the outside creating large humidity and temperatur...

Modeling of Microwave Drying of Fruits. Part II: Effect of Osmotic Pretreatment on the Microwave Dehydration Process

Arballo, Javier Ramiro
Campañone, Laura Analia
Mascheroni, Rodolfo Horacio

March 2012

The heat and mass transfer during the combined process of osmotic–microwave drying (OD-MWD) of fruit...

Impacto da secagem com microondas sobre o perfil sensorial de amêndoas de noz macadâmia Impact of microwave drying on the sensory profile of macadamia nuts

Flávio Alves da Silva
Guilherme José Maximo
Antonio Marsaioli Jr.
Maria Aparecida Azevedo Pereira da Silva

September 2007

Avaliou-se o impacto da secagem com microondas sobre o perfil sensorial de noz macadâmia e comparou-...

Study of the application of energy of microwaves in the drying of the nuts macadamia (Macadamia integrifolia Maiden & Betche)

Silva, Flavio Alves da

August 2018

Orientador: Antonio Marsaioli JuniorTese (doutorado) - Universidade Estadual de Campinas, Faculdade ...

Study on the application of microwaves to the drying of osmotically treated bannanas.

Nadia Rosa Pereira

January 2014

Resumo: A banana, da qual o Brasil é um dos maiores produtores mundiais, é predominantemente consumi...

Study on the application of microwaves to the drying of osmotically treated bannanas.

Nadia Rosa Pereira

January 2007

A banana, da qual o Brasil é um dos maiores produtores mundiais, é predominantemente consumida no me...

Comparative study of the drying processes of granulated solids with and without microwave.

Michele Nenhemy Berteli

January 2014

Resumo: A energia de microondas é uma fonte ímpar de energia porque gera calor dentro dos materiais ...

Study of the application of energy of microwaves in the drying of the nuts macadamia (Macadamia integrifolia Maiden & Betche).

Flavio Alves da Silva

January 2005

noz macadâmia (Macadamia integrifolia Maiden & Betche) produz uma amêndoa de alto valor comercial qu...

Comparative study of the drying processes of granulated solids with and without microwave.

Michele Nenhemy Berteli

January 2005

A energia de microondas é uma fonte ímpar de energia porque gera calor dentro dos materiais dielétri...

Makarna boncuklarının akışkan yatak, mikrodalga ve mikrodalga yardımlı akışkan yatakta kurutulması.

Göksu, Emel Iraz

January 2003

This study is aimed to compare the fluidized bed and microwave drying with microwave assisted fluidi...

A Fast Microwave-Assisted Procedure for Loss on Drying Determination in Saccharides

Cezar A. Bizzi
A Juliano S. Barin
B Aline L. Hermes
Sergio R. Mortaric
Érico M. M. Floresa

October 2016

Um procedimento rápido para determinação de perda por dessecação (LOD) foi desenvolvido empregando a...

Comparative study of the influence of microwave and hot air drying on mass transfer and qualitative aspects of pomegranate (Punica granatum L.) arils

Kaveh, M.
Golpour, I.
Guiné, Raquel P. F.

January 2021

Despite being an ancient method for food preservation, drying is still nowadays one of the most wide...

Drying Macadamia Nuts By Hot Air Combined With Microwaves As Compared To The Conventional Hot Air Process

Silva F.A.
Marsaioli Jr. A.

November 2015

The feasibility of producing dried macadamia nuts by applying microwaves to assist the hot air dryin...

Use of the microwave radiation in paper drying and its effects on the properties of the recycled papers

Moraes, Rodrigo Guedes de

March 2004

Este trabalho foi desenvolvido com a finalidade de avaliar a aplicação das radiações microondas, com...

Okara drying in fluidized bed pulse with and without microwave application

Lazarin, Renan Alex, 1990-

December 2018

Orientadores: Louise Emy Kurozawa, Michele Nehemy BerteliDissertação (mestrado) - Universidade Estad...

Secado de piezas de porcelana mediante microondas

Quintanilla, J.
Lecuona, J. J.
Daza, G.
Seco, F. J.

April 1999

During conventional drying, parts are heated from the outside creating large humidity and temperatur...

Modeling of Microwave Drying of Fruits. Part II: Effect of Osmotic Pretreatment on the Microwave Dehydration Process

Arballo, Javier Ramiro
Campañone, Laura Analia
Mascheroni, Rodolfo Horacio

March 2012

The heat and mass transfer during the combined process of osmotic–microwave drying (OD-MWD) of fruit...

Impacto da secagem com microondas sobre o perfil sensorial de amêndoas de noz macadâmia Impact of microwave drying on the sensory profile of macadamia nuts

Flávio Alves da Silva
Guilherme José Maximo
Antonio Marsaioli Jr.
Maria Aparecida Azevedo Pereira da Silva

September 2007

Avaliou-se o impacto da secagem com microondas sobre o perfil sensorial de noz macadâmia e comparou-...

Study on the application of microwaves to the drying of osmotically treated bannanas

Abstract

Extracted data

Study on the application of microwaves to the drying of osmotically treated bannanas

Abstract

Extracted data

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