The adsorption of bovine serum albumin and human serum albumin (HSA) at the air/water interface has been studied by neutron specular reflection. All the neutron measurements were performed in null reflecting water (D2O:H2O≈1:11), and the specular reflectivity at this water contrast is entirely from the adsorbed protein layer at the air/water interface. Accurate measurement of surface excesses and layer thicknesses has allowed us to infer the possible structural conformation of the two protein molecules on the surface of water. The effect of bulk protein concentration on the adsorbed amount and the total thickness of the adsorbed layer was examined at pH 5, close to the isoelectric point of 4.8 for the two albumins. The surface excess (Γ) of...
The adsorption of chicken egg white lysozyme at the air/water interface has been studied by specular...
The adsorption of chicken egg white lysozyme at the air/water interface has been studied by specular...
One of the main difficulties in studying the interaction of protein and a surfactant at an interface...
The adsorption mechanism and structure of human serum albumin (fatted and defatted variants) at the ...
The adsorption of bovine serum albumin (BSA) at the hydrophilic silica - water interface has been st...
The adsorption of bovine serum albumin (BSA) at the hydrophilic silica - water interface has been st...
The structure of the adsorbed protein layer at the oil/water interface is essential to the understan...
Neutron reflectivity (NR) was used to study the adsorption of human serum albumin and human fibrinog...
Protein adsorption at the solid/liquid interface is of wide ranging importance in many different are...
Several characteristics of β-lactoglobulin (BLG) layers adsorbed at the air/water interface exhibit ...
The dynamics of adsorption of bovine serum albumin (BSA) and certain surface-modified (methylated or...
The competitive and sequential adsorption of bovine serum albumin (BSA) and sodium myristate (SM) at...
Neutron reflectivity profiles were obtained for spread layers of the protein bovine serum albumin (B...
The adsorption of the proteins β-casein, β-lactoglobulin, and hydrophobin, and the protein mixtures ...
Neutron reflectivity profiles were obtained for spread layers of the protein bovine serum albumin (B...
The adsorption of chicken egg white lysozyme at the air/water interface has been studied by specular...
The adsorption of chicken egg white lysozyme at the air/water interface has been studied by specular...
One of the main difficulties in studying the interaction of protein and a surfactant at an interface...
The adsorption mechanism and structure of human serum albumin (fatted and defatted variants) at the ...
The adsorption of bovine serum albumin (BSA) at the hydrophilic silica - water interface has been st...
The adsorption of bovine serum albumin (BSA) at the hydrophilic silica - water interface has been st...
The structure of the adsorbed protein layer at the oil/water interface is essential to the understan...
Neutron reflectivity (NR) was used to study the adsorption of human serum albumin and human fibrinog...
Protein adsorption at the solid/liquid interface is of wide ranging importance in many different are...
Several characteristics of β-lactoglobulin (BLG) layers adsorbed at the air/water interface exhibit ...
The dynamics of adsorption of bovine serum albumin (BSA) and certain surface-modified (methylated or...
The competitive and sequential adsorption of bovine serum albumin (BSA) and sodium myristate (SM) at...
Neutron reflectivity profiles were obtained for spread layers of the protein bovine serum albumin (B...
The adsorption of the proteins β-casein, β-lactoglobulin, and hydrophobin, and the protein mixtures ...
Neutron reflectivity profiles were obtained for spread layers of the protein bovine serum albumin (B...
The adsorption of chicken egg white lysozyme at the air/water interface has been studied by specular...
The adsorption of chicken egg white lysozyme at the air/water interface has been studied by specular...
One of the main difficulties in studying the interaction of protein and a surfactant at an interface...