The refolding of bovine alpha-lactalbumin (BLA) from its chemically denatured state in 6 M GuHCl has been investigated by a variety of complementary biophysical approaches. CD experiments indicate that the species formed in the early stages of refolding of the apo-protein have at least 85 % of the alpha-helical content of the native state, and kinetic NMR experiments show that they possess near-native compactness. Hydrogen exchange measurements using mass spectrometry and NMR indicate that persistent structure in these transient species is located predominantly in the alpha-domain of the native protein and is similar to that present in the partially folded A-state formed by the protein at low pH. The extent of the exchange protection is, ho...
Structural investigations of molten globules provide an important contribution towards understanding...
The unfolding of the apo and holo forms of bovine α-lactalbumin (α-LA) upon reduction by dithiothrei...
The thermal denaturation of bovine alpha-lactalbumin (BLA) was studied at pH 7.5 and at various Ca2+...
The refolding of bovine alpha-lactalbumin (BLA) from its chemically denatured state in 6 M GuHCl has...
Residue-specific information on the urea-induced unfolding of the molten globule state of bovine alp...
Backgound: The molten globule state is an intermediate between the native and the fully unfolded sta...
Bovine alpha-lactalbumin (alpha-LA) is an alpha/beta protein which adopts partly folded states when ...
The partly folded states of alpha-lactalbumin (alpha-LA) exposed to acid solution at pH 2.0 (A-state...
The refolding of apo bovine alpha-lactalbumin has been monitored in real time by NMR spectroscopy fo...
Limited proteolysis has been used to probe the partially folded state of bovine alpha-lactalbumin (B...
Limited proteolysis has been used to probe the partially folded state of bovine alpha-lactalbumin (B...
The reversible unfolding and refolding kinetics of α-lactalbumin induced by concentration jump of gu...
The molten globule state of alpha-lactalbumin is the best-characterized folding intermediate of glob...
Bovine beta-lactoglobulin (beta-LG) is a widely studied protein belonging to the lipocalin family, w...
In the presence of 0.5 M NaCl at pH 7.1, the Ca(2+)-free apo form of recombinant bovine alpha-lactal...
Structural investigations of molten globules provide an important contribution towards understanding...
The unfolding of the apo and holo forms of bovine α-lactalbumin (α-LA) upon reduction by dithiothrei...
The thermal denaturation of bovine alpha-lactalbumin (BLA) was studied at pH 7.5 and at various Ca2+...
The refolding of bovine alpha-lactalbumin (BLA) from its chemically denatured state in 6 M GuHCl has...
Residue-specific information on the urea-induced unfolding of the molten globule state of bovine alp...
Backgound: The molten globule state is an intermediate between the native and the fully unfolded sta...
Bovine alpha-lactalbumin (alpha-LA) is an alpha/beta protein which adopts partly folded states when ...
The partly folded states of alpha-lactalbumin (alpha-LA) exposed to acid solution at pH 2.0 (A-state...
The refolding of apo bovine alpha-lactalbumin has been monitored in real time by NMR spectroscopy fo...
Limited proteolysis has been used to probe the partially folded state of bovine alpha-lactalbumin (B...
Limited proteolysis has been used to probe the partially folded state of bovine alpha-lactalbumin (B...
The reversible unfolding and refolding kinetics of α-lactalbumin induced by concentration jump of gu...
The molten globule state of alpha-lactalbumin is the best-characterized folding intermediate of glob...
Bovine beta-lactoglobulin (beta-LG) is a widely studied protein belonging to the lipocalin family, w...
In the presence of 0.5 M NaCl at pH 7.1, the Ca(2+)-free apo form of recombinant bovine alpha-lactal...
Structural investigations of molten globules provide an important contribution towards understanding...
The unfolding of the apo and holo forms of bovine α-lactalbumin (α-LA) upon reduction by dithiothrei...
The thermal denaturation of bovine alpha-lactalbumin (BLA) was studied at pH 7.5 and at various Ca2+...