Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)The aim of this study was to evaluate the effects of the blending of whey protein isolate (WPI) with maltodextrin (MD) and inulin (IN) biopolymers as encapsulating matrices for spray-dried ginger essential oil. Encapsulation was performed by ultrasound-assisted emulsification and using spray drying, and the stability parameters of the emulsion (with or without ultrasound-assisted) were evaluated. The influence of these different wall material systems was investigated based on various functional properties of microparticles such as stability of the emulsion, encapsulation efficiency, reconstitution properties, chemical profile, microparticle stability, morphology, particle s...
In this study, microcapsules were prepared by spray drying and embedding hemp seed oil (HSO) with so...
Spray-drying is the most popular encapsulation method used for the stabilization and protection of b...
Essential oils (EOs) are known as any aromatic oily organic substances which are naturally synthesiz...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)This study aimed to evaluate the...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)This study aimed to evaluate the...
Not AvailableMicroencapsulation of fish oil was done by spray drying. Commercially available milk was...
AbstractThis study aimed at evaluating the potential of maltodextrin combination with different wall...
Encapsulation protects sensitive food ingredients against oxygen, heat, moisture and pH until they a...
This study evaluates the combined efficiency of whey protein isolate (WPI) with maltodextrin (MD) an...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Fundação de Amparo à Pesquisa do...
685-691The aim of this study is to develop stable formulations of ginger oleoresin using microencaps...
The objective of this study was to compare the performance of whey protein isolate (WPI) and modifie...
The effect of the degree of polymerization (DP) of inulin was evaluated on its encapsulant character...
Blends of jabuticaba, jussara and blueberry phenolic extracts were microencapsulated by spray drying...
Encapsulation protects sensitive food ingredients against oxygen, heat, moisture, pH and it masks th...
In this study, microcapsules were prepared by spray drying and embedding hemp seed oil (HSO) with so...
Spray-drying is the most popular encapsulation method used for the stabilization and protection of b...
Essential oils (EOs) are known as any aromatic oily organic substances which are naturally synthesiz...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)This study aimed to evaluate the...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)This study aimed to evaluate the...
Not AvailableMicroencapsulation of fish oil was done by spray drying. Commercially available milk was...
AbstractThis study aimed at evaluating the potential of maltodextrin combination with different wall...
Encapsulation protects sensitive food ingredients against oxygen, heat, moisture and pH until they a...
This study evaluates the combined efficiency of whey protein isolate (WPI) with maltodextrin (MD) an...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Fundação de Amparo à Pesquisa do...
685-691The aim of this study is to develop stable formulations of ginger oleoresin using microencaps...
The objective of this study was to compare the performance of whey protein isolate (WPI) and modifie...
The effect of the degree of polymerization (DP) of inulin was evaluated on its encapsulant character...
Blends of jabuticaba, jussara and blueberry phenolic extracts were microencapsulated by spray drying...
Encapsulation protects sensitive food ingredients against oxygen, heat, moisture, pH and it masks th...
In this study, microcapsules were prepared by spray drying and embedding hemp seed oil (HSO) with so...
Spray-drying is the most popular encapsulation method used for the stabilization and protection of b...
Essential oils (EOs) are known as any aromatic oily organic substances which are naturally synthesiz...