The present work aimed to analyze the factors that affect the purchase of potatoes in Belo Horizonte city, Brazil, and the effects of the availability of many different French cultivars to this market. In France, there is a large variety of potatoes with different shapes, skin colors and textures and indications for different culinary uses. Therefore, cluster analysis was performed and a mixed effects linear regression model was adjusted to analyze the factors that can influence the purchase of potatoes by consumers. The factors analyzed were the size, skin color and texture and the presence of information about the cultivar name, culinary use and seal of quality. Age, education, region and income were important parameters in determining a ...
Melhoristas de Capsicum da Embrapa Hortaliças estão orientando parte de seus esforços sob a ótica do...
Fil: Rodríguez, Elsa Mirta M. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas...
Managing the transition from a commodity to a differentiated good in an increasingly liberalized, pr...
World potato production in 2017 was over 388.2 million tons, being the fourth largest in volume in t...
A batata (Solanum tuberosum) é um dos alimentos mais consumidos no mundo em razão de sua composição,...
Currently, the potato is the 4th largest source of food for man, being surpassed in terms of product...
Potatoes are an essential part of the Argentine diet. But little, if nothing, is known about optimum...
Potato is an important staple food and horticultural crop for Argentina and it is included in almost...
Worldwide, the potato is the third more important crop, coming after wheat and rice. In Argentina, i...
When purchasing food, consumers make their choices by comparing prices and qualities. As a wide and ...
A mudança nos hábitos dos brasileiros, optando por consumir alimentos prontos, tem estimulado o cres...
Background: This study aimed to evaluate the sensory acceptability of 4 sweet potato cultivars (Beau...
BACKGROUNDThe commercial potato cultivars are diverse not only in their physical characteristics but...
La patata es una fuente de carbohidratos, de versátil preparación y presentación. Dependiendo del pr...
O mercado brasileiro de processamento de batata tem mostrado expressivo crescimento nos ultimos anos...
Melhoristas de Capsicum da Embrapa Hortaliças estão orientando parte de seus esforços sob a ótica do...
Fil: Rodríguez, Elsa Mirta M. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas...
Managing the transition from a commodity to a differentiated good in an increasingly liberalized, pr...
World potato production in 2017 was over 388.2 million tons, being the fourth largest in volume in t...
A batata (Solanum tuberosum) é um dos alimentos mais consumidos no mundo em razão de sua composição,...
Currently, the potato is the 4th largest source of food for man, being surpassed in terms of product...
Potatoes are an essential part of the Argentine diet. But little, if nothing, is known about optimum...
Potato is an important staple food and horticultural crop for Argentina and it is included in almost...
Worldwide, the potato is the third more important crop, coming after wheat and rice. In Argentina, i...
When purchasing food, consumers make their choices by comparing prices and qualities. As a wide and ...
A mudança nos hábitos dos brasileiros, optando por consumir alimentos prontos, tem estimulado o cres...
Background: This study aimed to evaluate the sensory acceptability of 4 sweet potato cultivars (Beau...
BACKGROUNDThe commercial potato cultivars are diverse not only in their physical characteristics but...
La patata es una fuente de carbohidratos, de versátil preparación y presentación. Dependiendo del pr...
O mercado brasileiro de processamento de batata tem mostrado expressivo crescimento nos ultimos anos...
Melhoristas de Capsicum da Embrapa Hortaliças estão orientando parte de seus esforços sob a ótica do...
Fil: Rodríguez, Elsa Mirta M. Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas...
Managing the transition from a commodity to a differentiated good in an increasingly liberalized, pr...