Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)In this paper, a comparative study between three acid decomposition procedures of milk powder samples for the determination of Ca, Cu, Fe, K, and Na by optical emission spectrometry with inductively coupled plasma is presented. Utilizing a reflux system, it was possible to increase the temperature of the digester block above the boiling point of the reaction medium, avoiding the loss of analyte and the excessive evaporation of the acids during the heating. Conditions of acidity (10...
Objective: The aim of this research was to validate inductively coupled plasma-atomic emission spect...
The aim of this study was the investigation of the possibilities of direct determination of calcium...
Milk has been reported as one of the most adulterated foodstuffs in the developed and developing wor...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Fundação de Amparo à Pesquisa do...
The theoretical part of the thesis deals with the chemical composition of cow’s milk, with the descr...
A simple method for the solubilization of powdered milk and soluble coffee using tetramethylammonium...
The paper describes the determination of Ag, Al, B, Ba, Bi, Ca, Cd, Co, Cr, Cu, Fe, Ga, In, K, Li...
To prevent casein adsorption and improve between-run repeatability, a CE procedure is developed for ...
The theoretical part of the thesis deals with the chemical composition of cow’s milk, with the descr...
Milk products are essential food in the human diet because it contains many essential trace minerals...
A simple method for the solubilization of powdered milk and soluble coffee using tetramethylammonium...
Throughout the year of 2004, 54 samples (I L each) were collected from commercial sources in the Val...
Sample preparation has always been a tedious but important step in analysis involving Inductively C...
The aim of this bachelor’s thesis was to compare selected methods of milk treatment for elementary a...
Aiming at the determination of toxic and essential elements in Brazilian commercial bovine milk, 25 ...
Objective: The aim of this research was to validate inductively coupled plasma-atomic emission spect...
The aim of this study was the investigation of the possibilities of direct determination of calcium...
Milk has been reported as one of the most adulterated foodstuffs in the developed and developing wor...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Fundação de Amparo à Pesquisa do...
The theoretical part of the thesis deals with the chemical composition of cow’s milk, with the descr...
A simple method for the solubilization of powdered milk and soluble coffee using tetramethylammonium...
The paper describes the determination of Ag, Al, B, Ba, Bi, Ca, Cd, Co, Cr, Cu, Fe, Ga, In, K, Li...
To prevent casein adsorption and improve between-run repeatability, a CE procedure is developed for ...
The theoretical part of the thesis deals with the chemical composition of cow’s milk, with the descr...
Milk products are essential food in the human diet because it contains many essential trace minerals...
A simple method for the solubilization of powdered milk and soluble coffee using tetramethylammonium...
Throughout the year of 2004, 54 samples (I L each) were collected from commercial sources in the Val...
Sample preparation has always been a tedious but important step in analysis involving Inductively C...
The aim of this bachelor’s thesis was to compare selected methods of milk treatment for elementary a...
Aiming at the determination of toxic and essential elements in Brazilian commercial bovine milk, 25 ...
Objective: The aim of this research was to validate inductively coupled plasma-atomic emission spect...
The aim of this study was the investigation of the possibilities of direct determination of calcium...
Milk has been reported as one of the most adulterated foodstuffs in the developed and developing wor...