Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Microparticles and films containing sunflower oil were produced by ionic gelation using a 1:1 alginate:pectin mixture and were electrostatically coated with whey and egg white proteins. Emulsions of the polysaccharide mixture and the protein solutions were evaluated in terms of their zeta potentials. The microparticles were characterized based on their mean size, size distribution, moisture content, calcium content, adsorbed protein content, encapsulation efficiency and morphology. The films were characterized with respect to their thickness, moisture content, calcium content, adsorbed protein content, mechanical properties, water vapor permeability and morphology. High enca...
Hydrophobic food ingredients sensitive to degradation can be protected from their environment by mic...
Alginate microparticles were prepared by spray drying technique and chemically cross-linked with epi...
Calcium alginate structures are of interest as replacers for natural casings due to their high avail...
ABSTRACT: Microencapsulation is used for protection and release of bioactive compounds. Combination...
Microencapsulation is a technique that has been extensively studied for the protection of bioactive ...
The aim of this work was to produce and characterize particles obtained by ionic gelation with pecti...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Ci...
AbstractThe objective of this study was to produce and evaluate pectin particles obtained by ionic g...
Oral delivery of peptide and protein drugs has challenged various attempts at delivery development. ...
In this study, the pH dependent adsorption of sodium caseinate onto the surface of micron-sized calc...
A solution containing emulsan, a lipoheteropolysaccharide, and calcium was used to produce emulsan-a...
Oral administration of peptide and protein drugs requires their protection from the acidic and enzym...
O objetivo deste trabalho foi produzir partículas de pectina e alginato por gelificação iônica, com ...
Casein entrapped within gel microbeads using alginate, amidated LM pectin, gellan gum and a system c...
The study aims to develop gel beads with improved functional properties and biocompatibility from ho...
Hydrophobic food ingredients sensitive to degradation can be protected from their environment by mic...
Alginate microparticles were prepared by spray drying technique and chemically cross-linked with epi...
Calcium alginate structures are of interest as replacers for natural casings due to their high avail...
ABSTRACT: Microencapsulation is used for protection and release of bioactive compounds. Combination...
Microencapsulation is a technique that has been extensively studied for the protection of bioactive ...
The aim of this work was to produce and characterize particles obtained by ionic gelation with pecti...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Ci...
AbstractThe objective of this study was to produce and evaluate pectin particles obtained by ionic g...
Oral delivery of peptide and protein drugs has challenged various attempts at delivery development. ...
In this study, the pH dependent adsorption of sodium caseinate onto the surface of micron-sized calc...
A solution containing emulsan, a lipoheteropolysaccharide, and calcium was used to produce emulsan-a...
Oral administration of peptide and protein drugs requires their protection from the acidic and enzym...
O objetivo deste trabalho foi produzir partículas de pectina e alginato por gelificação iônica, com ...
Casein entrapped within gel microbeads using alginate, amidated LM pectin, gellan gum and a system c...
The study aims to develop gel beads with improved functional properties and biocompatibility from ho...
Hydrophobic food ingredients sensitive to degradation can be protected from their environment by mic...
Alginate microparticles were prepared by spray drying technique and chemically cross-linked with epi...
Calcium alginate structures are of interest as replacers for natural casings due to their high avail...