This study had as objective the evaluation of mechanical damages occurred in banana Nanicão during the improvement process, packing and distribution, identifying the probable critical points. The mechanical damages caused by transport, first cleaning; cleanness and sorting; preservation in the packing, transport, and mature were evaluated. The studied packing had been: torito wooden packing (18 kg), wood type ½ box, (13 kg) and cardboard (18 kg). The stage of preservation and transport of the fruits to the distribution center duplicated the light defects and quintupled the serious defects, causing rottenness after the acclimatization. The cardboard packing did not support the piling up and presented deformations, that resulted in the kneadi...
Este estudo teve como objetivo a avaliação de danos mecânicos ocorridos na banana "Nanicão" durante ...
This work was carried out to evaluate the effects of mechanical damages on quality and ripening of ‘...
A exportação de frutos cítricos frescos representa menos que 1% da produção brasileira. Dentre os fa...
The manual transportation of banana bunches within plots provokes physical damages to fruits comprom...
The main factors affecting fruit quality of banana are concerned with ripening and commercial banana...
[PORT] A banana (Musa spp.) é a fruta mais cultivada e consumida no Brasil e uma das fruteiras mai...
The present paper was conducted to study the influence of different packaging materials on the quali...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Ci...
Two investigations were conducted to find ways to control enzymic browning in the elaboration of ban...
Bananas apresentam respostas físicas e fisiológicas ao dano mecânico. As injúrias mecânicas causam a...
Manual classification using wooden boxes (K) are still very common in Brazil. The main goal of this ...
Quality of tomato fruits harvested using traditional bamboo baskets was compared to fruits harvested...
The present work was conducted to check the influence and interaction of pre-heating (in oven) and r...
Excess of weight in banana boxes is a major cause of post-harvest damages. The aim of the present st...
A quase totalidade da produção brasileira de bananas é voltada para o mercado interno e, geralmente,...
Este estudo teve como objetivo a avaliação de danos mecânicos ocorridos na banana "Nanicão" durante ...
This work was carried out to evaluate the effects of mechanical damages on quality and ripening of ‘...
A exportação de frutos cítricos frescos representa menos que 1% da produção brasileira. Dentre os fa...
The manual transportation of banana bunches within plots provokes physical damages to fruits comprom...
The main factors affecting fruit quality of banana are concerned with ripening and commercial banana...
[PORT] A banana (Musa spp.) é a fruta mais cultivada e consumida no Brasil e uma das fruteiras mai...
The present paper was conducted to study the influence of different packaging materials on the quali...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Ci...
Two investigations were conducted to find ways to control enzymic browning in the elaboration of ban...
Bananas apresentam respostas físicas e fisiológicas ao dano mecânico. As injúrias mecânicas causam a...
Manual classification using wooden boxes (K) are still very common in Brazil. The main goal of this ...
Quality of tomato fruits harvested using traditional bamboo baskets was compared to fruits harvested...
The present work was conducted to check the influence and interaction of pre-heating (in oven) and r...
Excess of weight in banana boxes is a major cause of post-harvest damages. The aim of the present st...
A quase totalidade da produção brasileira de bananas é voltada para o mercado interno e, geralmente,...
Este estudo teve como objetivo a avaliação de danos mecânicos ocorridos na banana "Nanicão" durante ...
This work was carried out to evaluate the effects of mechanical damages on quality and ripening of ‘...
A exportação de frutos cítricos frescos representa menos que 1% da produção brasileira. Dentre os fa...