Two Rhode Island Red egg-laying lines have been divergently selected on residual food intake (low intake R$^-$ line, high intake R$^+$ line) for 19 generations. In addition to direct response, correlated responses have altered several other traits such as carcass adiposity and lipid contents of several tissues, the R$^+$ animals being leaner than the R$^-$ ones. In a search for the biological origin of the differences observed in fat deposit, the hepatic mRNA amounts of genes involved in lipid metabolism were investigated. No difference was found between lines for mRNA levels of ATP citrate-lyase, acetyl-CoA carboxylase, fatty acid synthase, malic enzyme and CCAAT/enhancer binding protein $\alpha$, a transcription factor acting on several l...
International audiencePoultry meat and eggs are major sources of nutrients in human alimentation. Th...
The present analyses of the visceral fat transcriptome in chickens divergently selected for a large ...
Background: The liver is the central metabolic organ of animals. In chicken, knowledge on the relati...
Abstract Two Rhode Island Red egg-laying lines have been divergently selected on residual food intak...
Levels of body fat content in commercial meat chickens have prompted research in order to control t...
Abstract Levels of body fat content in commercial meat chickens have prompted research in order to c...
Poultry meat and eggs are major sources of nutrients in the human diet. The long production career o...
Publisher's PDF.Genetic selection for enhanced growth rate in meat-type chickens (Gallus domesticus)...
ABSTRACT Cellularity of the abdominal fat pad and lipogenesis in the liver were studied in 9-week-ol...
Adipose tissue is the most variable carcass component and is traditionally being considered as a rat...
Background: This descriptive study of the abdominal fat transcriptome takes advantage of two experim...
Broilers’ body fat is not valued by food industry which must remove fat deposits on broilers’ carcas...
Genetic selection for enhanced growth rate in meat-type chickens (Gallus domesticus) is usually acco...
Genetic selection for enhanced growth rate in meat-type chickens (Gallus domesticus) is usually acco...
Cogburn, LarryThe domestic chicken (Gallus domesticus) is an important global source of high-quality...
International audiencePoultry meat and eggs are major sources of nutrients in human alimentation. Th...
The present analyses of the visceral fat transcriptome in chickens divergently selected for a large ...
Background: The liver is the central metabolic organ of animals. In chicken, knowledge on the relati...
Abstract Two Rhode Island Red egg-laying lines have been divergently selected on residual food intak...
Levels of body fat content in commercial meat chickens have prompted research in order to control t...
Abstract Levels of body fat content in commercial meat chickens have prompted research in order to c...
Poultry meat and eggs are major sources of nutrients in the human diet. The long production career o...
Publisher's PDF.Genetic selection for enhanced growth rate in meat-type chickens (Gallus domesticus)...
ABSTRACT Cellularity of the abdominal fat pad and lipogenesis in the liver were studied in 9-week-ol...
Adipose tissue is the most variable carcass component and is traditionally being considered as a rat...
Background: This descriptive study of the abdominal fat transcriptome takes advantage of two experim...
Broilers’ body fat is not valued by food industry which must remove fat deposits on broilers’ carcas...
Genetic selection for enhanced growth rate in meat-type chickens (Gallus domesticus) is usually acco...
Genetic selection for enhanced growth rate in meat-type chickens (Gallus domesticus) is usually acco...
Cogburn, LarryThe domestic chicken (Gallus domesticus) is an important global source of high-quality...
International audiencePoultry meat and eggs are major sources of nutrients in human alimentation. Th...
The present analyses of the visceral fat transcriptome in chickens divergently selected for a large ...
Background: The liver is the central metabolic organ of animals. In chicken, knowledge on the relati...