Myostatin is a negative regulator of skeletal muscle growth. We evaluated effects of myostatin polymorphisms in three elite commercial broiler chicken lines on mortality, growth, feed conversion efficiency, ultrasound breast depth, breast percentage, eviscerated carcass weight, leg defects, blood oxygen level, and hen antibody titer to infectious bursal disease virus vaccine. Progeny mean data adjusted for fixed and mate effects and DNA from 100 sires per line were used. Single nucleotide polymorphisms (SNPs) of the myostatin gene segregating in these lines were identified by designing specific primers, amplifying individual DNA in each line by polymerase chain reaction, cloning, sequencing and aligning the corresponding products....
Myostatin is key to understanding avian muscle development, as it is known to negatively regulate sk...
In broiler chickens, the intensive selection fo growth rate, feed efficiency, body composition (brea...
Chicken meat have a low-cholesterol levels, low-fat with a high unsaturation amount of fatty acids, ...
Abstract Myostatin is a negative regulator of skeletal muscle growth. We evaluated effects of myosta...
Myostatin is a negative regulator of skeletal muscle growth. We evaluated effects of myostatin polym...
Not AvailableAn experiment was carried out on myostatin gene with the objectives of identification ...
This study is conducted at the Poultry Farm of Animal Production Department of College of Agricultur...
Myostatin plays a role in inhibiting skeletal muscle growth in vertebrates. This study aimed to inve...
Myostatin is a negative regulator of skeletal muscle growth. Muscle tissue is the largest tissue in ...
Myostatin (Mstn)-A, the main isoform among Mstn splicing variants, functions as a negative regulator...
Myostatin is a member of the transforming growth factor-β family with a key role in inhibition of mu...
Polymorphisms in 5’-upstream region of the myostatin gene in four chicken breeds and its relationshi...
Elite populations of farm animals under genetic selection are often maintained in high hygiene condi...
This study aims to obtain MSTN gene diversity and MSTN gene association. The materials used in this ...
Chicken meat have a low-cholesterol levels, low-fat with a high unsaturation amount of fatty acids, ...
Myostatin is key to understanding avian muscle development, as it is known to negatively regulate sk...
In broiler chickens, the intensive selection fo growth rate, feed efficiency, body composition (brea...
Chicken meat have a low-cholesterol levels, low-fat with a high unsaturation amount of fatty acids, ...
Abstract Myostatin is a negative regulator of skeletal muscle growth. We evaluated effects of myosta...
Myostatin is a negative regulator of skeletal muscle growth. We evaluated effects of myostatin polym...
Not AvailableAn experiment was carried out on myostatin gene with the objectives of identification ...
This study is conducted at the Poultry Farm of Animal Production Department of College of Agricultur...
Myostatin plays a role in inhibiting skeletal muscle growth in vertebrates. This study aimed to inve...
Myostatin is a negative regulator of skeletal muscle growth. Muscle tissue is the largest tissue in ...
Myostatin (Mstn)-A, the main isoform among Mstn splicing variants, functions as a negative regulator...
Myostatin is a member of the transforming growth factor-β family with a key role in inhibition of mu...
Polymorphisms in 5’-upstream region of the myostatin gene in four chicken breeds and its relationshi...
Elite populations of farm animals under genetic selection are often maintained in high hygiene condi...
This study aims to obtain MSTN gene diversity and MSTN gene association. The materials used in this ...
Chicken meat have a low-cholesterol levels, low-fat with a high unsaturation amount of fatty acids, ...
Myostatin is key to understanding avian muscle development, as it is known to negatively regulate sk...
In broiler chickens, the intensive selection fo growth rate, feed efficiency, body composition (brea...
Chicken meat have a low-cholesterol levels, low-fat with a high unsaturation amount of fatty acids, ...