The main way of controlling grapevine pests and diseases is by spraying them with crop protection products. The aim is to deposit as many droplets as possible on potential or already established infection/infestation points. A prototype sprayer was constructed with its nozzle holder booms forming a kind of tunnel that travels over the plants. Spraying is thus performed in an enclosed space, preventing the shower of droplets from being blown away by the wind. A low evaporation rate is also achieved. Further, since the droplets have to travel only a very short distance between the nozzles and the plant surface, the coverage achieved approaches the ideal for crop protection purposes. The efficiency of the applications was determined using wat...
2-s2.0-85091116902The reasons for wanting to decrease pesticide use in agricultural spraying applica...
The structural characteristics of the canopy are a key consideration for improving the efficiency of...
The phytopathological condition of the vineyard and the reduction in the use of crop protection prod...
Grapevines are one of the most intensely treated crops with a high potential risk to health and biod...
Grapevines are one of the most intensely treated crops with a high potential risk to health and biod...
Grapevines are one of the most intensely treated crops with a high potential risk to health and biod...
Grapevines are one of the most intensely treated crops with a high potential risk to health and biod...
Grapevines are one of the most intensely treated crops with a high potential risk to health and biod...
This paper reports the results of spray application trials in a “tendone” trained vineyard in order ...
This paper reports the results of spray application trials in a tendone trained vineyard in order to...
The most important goal of pesticide application in agriculture is to get uniform distribution of ch...
Modern viticulture cannot be practiced without the use of plant protection products to control disea...
Modern viticulture cannot be practiced without the use of plant protection products to control disea...
With the aim to suggest a solution to problems caused by plant protection products application in ve...
Three commercial air-assisted sprayers were tested in a hedgerow vineyard, at full vegetative develo...
2-s2.0-85091116902The reasons for wanting to decrease pesticide use in agricultural spraying applica...
The structural characteristics of the canopy are a key consideration for improving the efficiency of...
The phytopathological condition of the vineyard and the reduction in the use of crop protection prod...
Grapevines are one of the most intensely treated crops with a high potential risk to health and biod...
Grapevines are one of the most intensely treated crops with a high potential risk to health and biod...
Grapevines are one of the most intensely treated crops with a high potential risk to health and biod...
Grapevines are one of the most intensely treated crops with a high potential risk to health and biod...
Grapevines are one of the most intensely treated crops with a high potential risk to health and biod...
This paper reports the results of spray application trials in a “tendone” trained vineyard in order ...
This paper reports the results of spray application trials in a tendone trained vineyard in order to...
The most important goal of pesticide application in agriculture is to get uniform distribution of ch...
Modern viticulture cannot be practiced without the use of plant protection products to control disea...
Modern viticulture cannot be practiced without the use of plant protection products to control disea...
With the aim to suggest a solution to problems caused by plant protection products application in ve...
Three commercial air-assisted sprayers were tested in a hedgerow vineyard, at full vegetative develo...
2-s2.0-85091116902The reasons for wanting to decrease pesticide use in agricultural spraying applica...
The structural characteristics of the canopy are a key consideration for improving the efficiency of...
The phytopathological condition of the vineyard and the reduction in the use of crop protection prod...