The accurate description of the kinetics and robust modeling of biotechnological processes can only be achieved by incorporating reliable methodologies to easily update the model when there are changes in operational conditions. The purpose of this work is to provide a systematic approach with which to perform model parameters screening and updating in biotechnological processes. Batch experiments are performed to develop a mechanistic model, considering the effect of temperature on the kinetics, and further experiments (batch fermentations using sugar cane molasses from a different harvest) are used to validate the effectiveness of screening before parameters updating. The reduction in the number of kinetic parameters to be re-estimated en...
Optimum conditions for xylitol production from xylose based on the reliable kinetic models of the fe...
inoculum size, pH and incubation time were chosen to investigate their effects on production of bioe...
In this work, a mechanistic model is developed to simulate the effect of temperature on Saccharomyce...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Ci...
In this paper, a macroscopic model of yeast culture is presented in the context of bioethanol produc...
PubMed ID: 23886851Bioethanol was produced from acidic hydrolysate of rice hulls using recombinant E...
In this work, a systematic method to support the building of bioprocess models through the use of di...
Optimization techniques are evaluated to estimate the kinetic model parameters of batch fermentation...
During the past decades, intensive research has been pursued on the development of kinetic models to...
The use of low cost and abundant corn stover in yeast fermentation can reduce product costs. In this...
In the present study, classical statistical tool Response Surface Methodology (RSM) was adopted for ...
Bioethanol production from sugarcane represents an opportunity for urban-agricultural development in...
Background: The aim of this study was the production of bioethanol generated during the fermentation...
Energy consumption in the world is based on two types of sources: fossil fuels and renewable energy....
A statistical model was developed in this study to describe bioethanol production through a batch fe...
Optimum conditions for xylitol production from xylose based on the reliable kinetic models of the fe...
inoculum size, pH and incubation time were chosen to investigate their effects on production of bioe...
In this work, a mechanistic model is developed to simulate the effect of temperature on Saccharomyce...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Ci...
In this paper, a macroscopic model of yeast culture is presented in the context of bioethanol produc...
PubMed ID: 23886851Bioethanol was produced from acidic hydrolysate of rice hulls using recombinant E...
In this work, a systematic method to support the building of bioprocess models through the use of di...
Optimization techniques are evaluated to estimate the kinetic model parameters of batch fermentation...
During the past decades, intensive research has been pursued on the development of kinetic models to...
The use of low cost and abundant corn stover in yeast fermentation can reduce product costs. In this...
In the present study, classical statistical tool Response Surface Methodology (RSM) was adopted for ...
Bioethanol production from sugarcane represents an opportunity for urban-agricultural development in...
Background: The aim of this study was the production of bioethanol generated during the fermentation...
Energy consumption in the world is based on two types of sources: fossil fuels and renewable energy....
A statistical model was developed in this study to describe bioethanol production through a batch fe...
Optimum conditions for xylitol production from xylose based on the reliable kinetic models of the fe...
inoculum size, pH and incubation time were chosen to investigate their effects on production of bioe...
In this work, a mechanistic model is developed to simulate the effect of temperature on Saccharomyce...