The production and properties of a biosurfactant, synthesized by Bacillus subtilis LB5a strain, using cassava wastewater as substrate were investigated. The microorganism was able to grow and to produce surfactant on cassava waste, reducing the surface tension of medium to 26.6 mN/m and giving a crude surfactant concentration of 3.0 g/L after 48 h. The surface-active compound retained its properties during exposure to elevate temperatures (100 degrees C), high salinity (20% NaCl) and a wide range of pH values. The surfactant was capable of forming stable emulsions with various hydrocarbons. Preliminary chemical characterization revealed that the surfactant has a lipopeptide composition with a CMC value of about 33 mg/L. Cassava wastewater p...
The worldwide growing environmental concern and existing control regulations led researchers to stud...
A lipopeptide biosurfactant, C9-BS produced by Bacillus (B.) subtilis C9, emulsified hydrocarbons, v...
This work aimed to study the potential of a newly marine bacterium, Bacillus stratosphericus FLU5, t...
The production and properties of a biosurfactant, synthesized by Bacillus subtilis LB5a strain, usin...
A cassava flour-processing effluent (manipueira) was evaluated as a substrate for surfactant product...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)The main characteristic of biosu...
Biosurfactant with efficient emulsification properties could be produced by Pseudomonas flourescens ...
Five cassava flour wastewater (manipueira) preparations were tested as culture media for biosurfacta...
Biosynthesis of biosurfactant by Pseudomonas aeruginosa have been prepared using cassava flour indus...
Biosurfactant production by some bacterial isolates using molasses, milk whey and cassava flour wast...
Abstract Biosurfactants possess diverse chemical properties and provide important characteristics to...
A bactéria Bacillus subtilis tem a capacidade de produzir biossurfactantes do grupo dos lipopeptídeo...
Surfactants are amphipathic molecules which reduce surface and interfacial tensions and widely used ...
Abstract Background Biosurfactants are surface-active agents produced by microorganisms that have hi...
The worldwide growing environmental concern and existing control regulations led researchers to stud...
The worldwide growing environmental concern and existing control regulations led researchers to stud...
A lipopeptide biosurfactant, C9-BS produced by Bacillus (B.) subtilis C9, emulsified hydrocarbons, v...
This work aimed to study the potential of a newly marine bacterium, Bacillus stratosphericus FLU5, t...
The production and properties of a biosurfactant, synthesized by Bacillus subtilis LB5a strain, usin...
A cassava flour-processing effluent (manipueira) was evaluated as a substrate for surfactant product...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)The main characteristic of biosu...
Biosurfactant with efficient emulsification properties could be produced by Pseudomonas flourescens ...
Five cassava flour wastewater (manipueira) preparations were tested as culture media for biosurfacta...
Biosynthesis of biosurfactant by Pseudomonas aeruginosa have been prepared using cassava flour indus...
Biosurfactant production by some bacterial isolates using molasses, milk whey and cassava flour wast...
Abstract Biosurfactants possess diverse chemical properties and provide important characteristics to...
A bactéria Bacillus subtilis tem a capacidade de produzir biossurfactantes do grupo dos lipopeptídeo...
Surfactants are amphipathic molecules which reduce surface and interfacial tensions and widely used ...
Abstract Background Biosurfactants are surface-active agents produced by microorganisms that have hi...
The worldwide growing environmental concern and existing control regulations led researchers to stud...
The worldwide growing environmental concern and existing control regulations led researchers to stud...
A lipopeptide biosurfactant, C9-BS produced by Bacillus (B.) subtilis C9, emulsified hydrocarbons, v...
This work aimed to study the potential of a newly marine bacterium, Bacillus stratosphericus FLU5, t...