Response surface methodology was employed to study the effects of carbon source (soy oil, olive oil and glucose) and nitrogen source concentrations (corn steep liquor and NH(4)NO(3)) on the lipase production by Geotrichum sp. The experiment included a 2(4) central composite rotatable design (CCRD) and four others 2(3) CCRD. According to the responses from the experimental designs, the effects of each variable were calculated and the interactions between them were determined. The response surface methodology was applied for the optimization of the nutrient concentrations in the culture medium for the enzyme production, at 30 degrees C. The optimum medium composition for lipase production by Geotrichum sp. was ammonium nitrate 2.1-2.5%, corn ...
A bacterial strain isolated from an oil contaminated soil, identified as Staphylococcus sp. Lp12 was...
This work is focused on the study of different variables on inoculum build-up aiming to improve the...
The important developments in industrial fermentation lead to the utilization of microbial enzymes i...
The production of an extracellular lipase using corn steep liquor (CSL) as the nitrogen source in th...
The production of lipase by Geotrichum candidum in both, stirred tank and airlift bioreactors were c...
The aim of this study was to isolate and select lipase-producing microorganisms originated from diff...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)This work is focused on the stud...
Response surface methodology was employed to optimize culture medium for production of lipase with R...
The production of lipase by Bacillus sphaericus MTCC 7542 growing on basal media with various carbon...
Aspergillus terreus produces lipase 7.01 IU/ml in 96 h after optimization by one variable at a time ...
A response surface approach has been used to study the production of an extracellular lipase from As...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Ci...
Lipases catalyze hydrolysis of fat/lipid into their components. Microbial lipases are preferred than...
Abstract The aim of this study was to improve the production of an extracellular alkaline lipase fro...
AbstractA Plackett–Burman Factorial Design of 16 experiments was conducted to assess the influence o...
A bacterial strain isolated from an oil contaminated soil, identified as Staphylococcus sp. Lp12 was...
This work is focused on the study of different variables on inoculum build-up aiming to improve the...
The important developments in industrial fermentation lead to the utilization of microbial enzymes i...
The production of an extracellular lipase using corn steep liquor (CSL) as the nitrogen source in th...
The production of lipase by Geotrichum candidum in both, stirred tank and airlift bioreactors were c...
The aim of this study was to isolate and select lipase-producing microorganisms originated from diff...
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)This work is focused on the stud...
Response surface methodology was employed to optimize culture medium for production of lipase with R...
The production of lipase by Bacillus sphaericus MTCC 7542 growing on basal media with various carbon...
Aspergillus terreus produces lipase 7.01 IU/ml in 96 h after optimization by one variable at a time ...
A response surface approach has been used to study the production of an extracellular lipase from As...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Ci...
Lipases catalyze hydrolysis of fat/lipid into their components. Microbial lipases are preferred than...
Abstract The aim of this study was to improve the production of an extracellular alkaline lipase fro...
AbstractA Plackett–Burman Factorial Design of 16 experiments was conducted to assess the influence o...
A bacterial strain isolated from an oil contaminated soil, identified as Staphylococcus sp. Lp12 was...
This work is focused on the study of different variables on inoculum build-up aiming to improve the...
The important developments in industrial fermentation lead to the utilization of microbial enzymes i...