Add to ORKGTEACHING EXPERIMENT OF CHEMOMETRICS FOR EXPLORATORY ANALYSIS OF EDIBLE VEGETABLE OILS BY MID INFRARED SPECTROSCOPY AND PRINCIPAL COMPONENT ANALYSIS: A TUTORIAL. PART I. This manuscript aims to show the basic concepts and practical application of Principal Component Analysis (PCA) as a tutorial, using Matlab or Octave computing environment for beginners, undergraduate and graduate students. As a practical example it is shown the exploratory analysis of edible vegetable oils by mid infrared spectroscopy.35122322
INDONESIA: Minyak merupakan makanan yang penting untuk menjaga kesehatan tubuh manusia. Pemalsuan...
Multivariate quality control was used in conjunction. with Fourier transform infrared spectroscopy t...
Texto completo: acesso restrito. p. 781-786Mid-infrared spectroscopy, in association with multivaria...
This manuscript aims to show the basic concepts and practical application of Principal Component Ana...
Principal component analysis (PCA) is a statistical method widely used in chemometric studies to ana...
A teaching experiment on supervised pattern recognition in chemometrics was proposed in this tutoria...
Principal component analysis (PCA) is a chemometric method that allows for the extraction of chemica...
Principal component analysis: the basic building block of chemometrics The chemometrics is a discipl...
International audiencePrincipal component analysis of Fourier transform infrared (FTIR) spectra is p...
The purpose of this study is to optimize and characterize the cooking oils using Fourier Transform I...
Fourier transform infrared (FTIR) spectroscopy was used in conjunction with principal component anal...
The main objective of this study was to use infrared spectroscopy to identify vegetable oils used as...
The main objective of this study was to use infrared spectroscopy to identify vegetable oils used a...
Extracting relevant and useful information from measurements is an issue of paramount importance and...
The aim of the work was a multivariate calibration of the concentration of unrefined sunflower oil, ...
INDONESIA: Minyak merupakan makanan yang penting untuk menjaga kesehatan tubuh manusia. Pemalsuan...
Multivariate quality control was used in conjunction. with Fourier transform infrared spectroscopy t...
Texto completo: acesso restrito. p. 781-786Mid-infrared spectroscopy, in association with multivaria...
This manuscript aims to show the basic concepts and practical application of Principal Component Ana...
Principal component analysis (PCA) is a statistical method widely used in chemometric studies to ana...
A teaching experiment on supervised pattern recognition in chemometrics was proposed in this tutoria...
Principal component analysis (PCA) is a chemometric method that allows for the extraction of chemica...
Principal component analysis: the basic building block of chemometrics The chemometrics is a discipl...
International audiencePrincipal component analysis of Fourier transform infrared (FTIR) spectra is p...
The purpose of this study is to optimize and characterize the cooking oils using Fourier Transform I...
Fourier transform infrared (FTIR) spectroscopy was used in conjunction with principal component anal...
The main objective of this study was to use infrared spectroscopy to identify vegetable oils used as...
The main objective of this study was to use infrared spectroscopy to identify vegetable oils used a...
Extracting relevant and useful information from measurements is an issue of paramount importance and...
The aim of the work was a multivariate calibration of the concentration of unrefined sunflower oil, ...
INDONESIA: Minyak merupakan makanan yang penting untuk menjaga kesehatan tubuh manusia. Pemalsuan...
Multivariate quality control was used in conjunction. with Fourier transform infrared spectroscopy t...
Texto completo: acesso restrito. p. 781-786Mid-infrared spectroscopy, in association with multivaria...