A recent literature argues that ‘hierarchical religions’ such as Catholicism hamper the formation of trust, thus reducing the propensity to cooperate and damaging economic performance. This article looks for a link between Catholicism and the propensity to cooperate in the pre-1914 Irish dairy industry. Although the propensity to cooperate was higher in Denmark than in Ireland, and in Ulster than elsewhere in Ireland, Catholicism did not make cooperation more difficult in Ireland. Political conflict over land reforms and constitutional matters was to blame, not religion. Denmark's homogeneity, not its Protestantism, led to the success of cooperation there
Agricultural producer cooperatives, especially dairy cooperatives, have been dominant in the agri-fo...
Irish committee for social science researchA hard copy is available in UCD Library at GEN 330.08 IR/...
This article reviews the reform of popular piety, both Protestant and Catholic, in Ireland between 1...
A recent literature argues that 'hierarchical religions' such as Catholicism hamper the formation of...
Why did the establishment of cooperative creameries in late nineteenth century Ireland fail to halt ...
Dairy cooperative structures in Ireland have evolved through time. Ireland’s twentieth century dairy...
This article examines the impact of endowments, property rights and political conflict on the diffus...
This chapter describes the origins and spread of the creamery system in Ireland between 1884 and 19...
By 1914, Danish butter had captured a sizeable share of the British market, largely at the expense o...
Ingrid Henriksen gratefully acknowledges the financial support from the Carlsberg Foundation and Eoi...
This inquiry analyzes the necessity for the Irish Repeal Party's alliance with the Catholic Church,...
Two distinct forms of cooperation emerged in response to structural changes in the agricultural sect...
Civilising Rural Ireland examines how modern Ireland emerged out of the social and economic transfor...
This article explores the role of culture in encouraging the diffusion of cooperation for the produc...
This article explores the relationship between Catholicism and nationalism in Ireland. It first expl...
Agricultural producer cooperatives, especially dairy cooperatives, have been dominant in the agri-fo...
Irish committee for social science researchA hard copy is available in UCD Library at GEN 330.08 IR/...
This article reviews the reform of popular piety, both Protestant and Catholic, in Ireland between 1...
A recent literature argues that 'hierarchical religions' such as Catholicism hamper the formation of...
Why did the establishment of cooperative creameries in late nineteenth century Ireland fail to halt ...
Dairy cooperative structures in Ireland have evolved through time. Ireland’s twentieth century dairy...
This article examines the impact of endowments, property rights and political conflict on the diffus...
This chapter describes the origins and spread of the creamery system in Ireland between 1884 and 19...
By 1914, Danish butter had captured a sizeable share of the British market, largely at the expense o...
Ingrid Henriksen gratefully acknowledges the financial support from the Carlsberg Foundation and Eoi...
This inquiry analyzes the necessity for the Irish Repeal Party's alliance with the Catholic Church,...
Two distinct forms of cooperation emerged in response to structural changes in the agricultural sect...
Civilising Rural Ireland examines how modern Ireland emerged out of the social and economic transfor...
This article explores the role of culture in encouraging the diffusion of cooperation for the produc...
This article explores the relationship between Catholicism and nationalism in Ireland. It first expl...
Agricultural producer cooperatives, especially dairy cooperatives, have been dominant in the agri-fo...
Irish committee for social science researchA hard copy is available in UCD Library at GEN 330.08 IR/...
This article reviews the reform of popular piety, both Protestant and Catholic, in Ireland between 1...