A survey of intense sweetener intakes was carried out in the winter of 1990 and summer of 1991 in Brazil. Data on the potential intake of the intense sweeteners aspartame, cyclamate and saccharin were generated, based on a representative sample of 673 individuals who completed a questionnaire designed to collect information on demographic details and habitual usage of sweetener-containing food and drinks. The respondents were randomly chosen among intense sweetener consumers living in the cities of Campinas, Sao Paulo and Curitiba, Parana. Potential daily intakes by individuals were calculated for each sweetener by combining each person's consumption of sweetener-containing food and beverages with information generated by the determination ...
Introduction: The consumption of added sugars has increased worldwide. To guide and encourage the im...
Based on EC regulation 1333/2008, each member of the European Union is supposed to evaluate the int...
Resumo: Edulcorantes sao compostos quimicos de origem sintetica ou natural que tem a propriedade de ...
The study aimed to describe the use of table sugar and artificial sweeteners (AS) in Brazil. A repre...
Resumo: Uma pesquisa sobre hábitos alimentares relativos ao consumo de produtos dietéticos foi condu...
This study investigated whether the Portuguese population is at risk of exceeding ADI levels for ace...
Brazil is experiencing an increased prevalence of overweight and obesity. To overcome these health p...
The current assessment estimated exposure to four low- and no-calorie sweeteners (LNCS) (aspartame, ...
Introdução- O aumento da ingestão de bebidas açucaradas tem sido relacionado à epidemia de obesidade...
Ingestão diária potencial (IOP) de 334 consumidores de produtos dietéticos foram calculadas e compar...
Abstract: Sugar-sweetened beverages (SSBs) are a major source of added sugar and are associated with...
<p>This study investigated whether the Belgian population older than 15 years is at risk of ex...
The dietary intake of saccharin and cyclamate was investigated during the period 1979–1985 in order ...
OBJETIVO: Analisar o consumo de adoçantes e produtos dietéticos por indivíduos com diabetes melito t...
The use of low and no-calorie sweeteners (LNCS) in food and beverages has become increasingly common...
Introduction: The consumption of added sugars has increased worldwide. To guide and encourage the im...
Based on EC regulation 1333/2008, each member of the European Union is supposed to evaluate the int...
Resumo: Edulcorantes sao compostos quimicos de origem sintetica ou natural que tem a propriedade de ...
The study aimed to describe the use of table sugar and artificial sweeteners (AS) in Brazil. A repre...
Resumo: Uma pesquisa sobre hábitos alimentares relativos ao consumo de produtos dietéticos foi condu...
This study investigated whether the Portuguese population is at risk of exceeding ADI levels for ace...
Brazil is experiencing an increased prevalence of overweight and obesity. To overcome these health p...
The current assessment estimated exposure to four low- and no-calorie sweeteners (LNCS) (aspartame, ...
Introdução- O aumento da ingestão de bebidas açucaradas tem sido relacionado à epidemia de obesidade...
Ingestão diária potencial (IOP) de 334 consumidores de produtos dietéticos foram calculadas e compar...
Abstract: Sugar-sweetened beverages (SSBs) are a major source of added sugar and are associated with...
<p>This study investigated whether the Belgian population older than 15 years is at risk of ex...
The dietary intake of saccharin and cyclamate was investigated during the period 1979–1985 in order ...
OBJETIVO: Analisar o consumo de adoçantes e produtos dietéticos por indivíduos com diabetes melito t...
The use of low and no-calorie sweeteners (LNCS) in food and beverages has become increasingly common...
Introduction: The consumption of added sugars has increased worldwide. To guide and encourage the im...
Based on EC regulation 1333/2008, each member of the European Union is supposed to evaluate the int...
Resumo: Edulcorantes sao compostos quimicos de origem sintetica ou natural que tem a propriedade de ...