Seven sample lots of farmed Piaractus mesopotamicus, fed a set diet, collected at different times during the year were analysed. The total lipids (11 +/- 3% fresh weight, muscle) consisted of 94% neutral lipids and 5% phospholipids. Sixty-seven fatty acids and dimethylacetals were detected in the total lipids, the principal acids being 18:1 omega 9 +/- omega 7 (41.0 +/- 1.7%), 16:0 (24.2 +/- 1.2%), 18.2 omega 6 (9.1 +/- 0.5%), 16:1 omega 7 (8.9 +/- 0.7%), 18:0 (7.7 +/- 0.5%) and 14:0 (3.2 +/- 0.5%). The neutral lipids exhibited a similar profile. The phospholipids had a higher proportion of polyunsaturated fatty acids, the major components being 18:1 omega 9 +/- omega 7 (17.5 +/- 1.8%), 16:0 (16.7 +/- 2.0%), 20:4 omega 6 (11.6 +/- 1.3%), 22...
Six tropical freshwater species were collected from Philippines in order to study the characteristic...
The proximate and fatty acid compositions of the flesh of cultured and wild common dentex (Dentex de...
Evidence suggests that differences in fatty acid composition among various fish species may be due t...
Neste trabalho, foram determinados os lipídios totais e a composição de ácidos graxos da cabeça in n...
BACKGROUND: Fishing is a traditional extractive activity in the Amazonian region, representing an im...
Ten lots of mapara (Hypophthalmus sp.), captured from the Amazon River, Brazil, were analyzed for th...
Current study analyzes the chemical composition of lipids in fish commonly found in the dams of the ...
Total fat and fatty acid composition of seven fresh-water and nine marine fish commercially importan...
Total fat and fatty acid composition of seven fresh-water and nine marine fish commercially importan...
WOS: 000354269400019Seasonal variations on phospholipid (PL) and triacylglycerol (TG) fatty acid (FA...
Fatty acid composition of the muscle lipids of Carassius gibelio, Pseudophoxinus anatolicus, Sander...
The report determined the fatty acid composition of the lipid from Spratelloides japonicus (Kibinago...
WOS: 000409436300011Fish are a unique dietary source beneficial to human health. These valuable effe...
Seasonal variations on phospholipid (PL) and triacylglycerol (TG) fatty acid (FA) compositions in mu...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)The proximate, fatty acid and amino aci...
Six tropical freshwater species were collected from Philippines in order to study the characteristic...
The proximate and fatty acid compositions of the flesh of cultured and wild common dentex (Dentex de...
Evidence suggests that differences in fatty acid composition among various fish species may be due t...
Neste trabalho, foram determinados os lipídios totais e a composição de ácidos graxos da cabeça in n...
BACKGROUND: Fishing is a traditional extractive activity in the Amazonian region, representing an im...
Ten lots of mapara (Hypophthalmus sp.), captured from the Amazon River, Brazil, were analyzed for th...
Current study analyzes the chemical composition of lipids in fish commonly found in the dams of the ...
Total fat and fatty acid composition of seven fresh-water and nine marine fish commercially importan...
Total fat and fatty acid composition of seven fresh-water and nine marine fish commercially importan...
WOS: 000354269400019Seasonal variations on phospholipid (PL) and triacylglycerol (TG) fatty acid (FA...
Fatty acid composition of the muscle lipids of Carassius gibelio, Pseudophoxinus anatolicus, Sander...
The report determined the fatty acid composition of the lipid from Spratelloides japonicus (Kibinago...
WOS: 000409436300011Fish are a unique dietary source beneficial to human health. These valuable effe...
Seasonal variations on phospholipid (PL) and triacylglycerol (TG) fatty acid (FA) compositions in mu...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)The proximate, fatty acid and amino aci...
Six tropical freshwater species were collected from Philippines in order to study the characteristic...
The proximate and fatty acid compositions of the flesh of cultured and wild common dentex (Dentex de...
Evidence suggests that differences in fatty acid composition among various fish species may be due t...