Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)A liquid chromatographic method for fast and simultaneous determination of tartaric, malic, ascorbic and citric acids was validated for further application to fruits and juices. Moreover, the organic acids content of commercial samples of fruits and juices were evaluated, as well as the ascorbic acid stability during the storage. Determination of organic acids was carried out using a liquid chromatograph coupled to a diode array detector, with reversed phase (C-18 column) and isocratic elution with 0.01 mol L-1 KH2PO4 (pH = 2.60) mobile phase. The ...
AbstractAscorbic acid or vitamin C is mostly found in natural products such as fruits and vegetables...
INTRODUCTION: Ascorbic acid (AA) is a water soluble vitamin that plays a determinant role in the def...
A high-performance liquid chromatography method was employed for the quantitative determination of ...
A liquid chromatographic method for fast and simultaneous determination of tartaric, malic, ascorbic...
Organic acids are one of the major molecules in the fruit juice and are important component for thes...
The aim of this study was to develop a simple and fast HPLC method for the detection and quantificat...
Validation of a rapid method for the determination of ascorbic, citric, fumaric and tartaric acids i...
A reversed phase HPLC method for separation and quantification of organic acids (oxalic, citric, ta...
Organic acids are important constituents of fruit juices. They render tartness, flavour and specific...
This diploma thesis focuses on validation of RP–HPLC method for determination of organic acids in fr...
Organic acids give fruit products their characteristic tartness and vary in combination and in conce...
Abstract Fruit juices each have very distinct organic acids profiles that can be used as fingerprint...
none4An HPLC method for the determination of the main organic acids and sugars in friuts juices is p...
Reference materials are useful for the quality control of analytical procedures and to evaluate the ...
The aim of this study was to estimate a level of citric and tartaric acids in fruit nectars (n = 17)...
AbstractAscorbic acid or vitamin C is mostly found in natural products such as fruits and vegetables...
INTRODUCTION: Ascorbic acid (AA) is a water soluble vitamin that plays a determinant role in the def...
A high-performance liquid chromatography method was employed for the quantitative determination of ...
A liquid chromatographic method for fast and simultaneous determination of tartaric, malic, ascorbic...
Organic acids are one of the major molecules in the fruit juice and are important component for thes...
The aim of this study was to develop a simple and fast HPLC method for the detection and quantificat...
Validation of a rapid method for the determination of ascorbic, citric, fumaric and tartaric acids i...
A reversed phase HPLC method for separation and quantification of organic acids (oxalic, citric, ta...
Organic acids are important constituents of fruit juices. They render tartness, flavour and specific...
This diploma thesis focuses on validation of RP–HPLC method for determination of organic acids in fr...
Organic acids give fruit products their characteristic tartness and vary in combination and in conce...
Abstract Fruit juices each have very distinct organic acids profiles that can be used as fingerprint...
none4An HPLC method for the determination of the main organic acids and sugars in friuts juices is p...
Reference materials are useful for the quality control of analytical procedures and to evaluate the ...
The aim of this study was to estimate a level of citric and tartaric acids in fruit nectars (n = 17)...
AbstractAscorbic acid or vitamin C is mostly found in natural products such as fruits and vegetables...
INTRODUCTION: Ascorbic acid (AA) is a water soluble vitamin that plays a determinant role in the def...
A high-performance liquid chromatography method was employed for the quantitative determination of ...