Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Effective heat transfer coefficients were measured using an aluminum test body and compared with the results obtained from a Gnielinski correlation for air-blast freezing of a fruit pulp model in multilayer boxes, with the internal airflow through rectangular ducts and the hydraulic diameter as characteristic dimensions. The quantities of products inside the boxes were varied, and the inlet air velocities and temperature profiles during freezing were measured. The inlet air velocities were applied in dimensionless Gnielinski correlations to estimate the local heat transfer coefficient values. The experimenta...
Cryomechanical freezing consists of a two-step process. During the first step, the foodstuff gets in...
The objective of this work is to build an experimental portable forced-air freezing tunnel which cre...
Resumo: As propriedades termofisicas dos alimentos são requeridas para o cálculo de tempo de process...
The effective surface heat transfer coefficients during air blast freezing of plastic polyethylene p...
The effective surface heat transfer coefficients during air blast freezing of plastic polyethylene p...
Heat transfer during the freezing of guava pulp conditioned in large containers such as in stacked b...
The freezing times of fruit pulp models packed and conditioned in multi-layered boxes were evaluated...
The freezing times of fruit pulp models packed and conditioned in multi-layered boxes were evaluated...
The changes in the air velocities caused by the resistance for the air flow due to fruit pulp model ...
As variações nas velocidades do ar causadas pela resistência ao escoamento em função da quantidade d...
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)The objective of this work was th...
As propriedades termofísicas de alimentos, necessárias nas simulações e cálculos do processo de cong...
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Freezing process efficiency is af...
The objective of this work is to build an experimental portable forced-air freezing tunnel which cre...
This thesis presents two different works. The first part introduces a thermal multimeter which measu...
Cryomechanical freezing consists of a two-step process. During the first step, the foodstuff gets in...
The objective of this work is to build an experimental portable forced-air freezing tunnel which cre...
Resumo: As propriedades termofisicas dos alimentos são requeridas para o cálculo de tempo de process...
The effective surface heat transfer coefficients during air blast freezing of plastic polyethylene p...
The effective surface heat transfer coefficients during air blast freezing of plastic polyethylene p...
Heat transfer during the freezing of guava pulp conditioned in large containers such as in stacked b...
The freezing times of fruit pulp models packed and conditioned in multi-layered boxes were evaluated...
The freezing times of fruit pulp models packed and conditioned in multi-layered boxes were evaluated...
The changes in the air velocities caused by the resistance for the air flow due to fruit pulp model ...
As variações nas velocidades do ar causadas pela resistência ao escoamento em função da quantidade d...
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)The objective of this work was th...
As propriedades termofísicas de alimentos, necessárias nas simulações e cálculos do processo de cong...
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Freezing process efficiency is af...
The objective of this work is to build an experimental portable forced-air freezing tunnel which cre...
This thesis presents two different works. The first part introduces a thermal multimeter which measu...
Cryomechanical freezing consists of a two-step process. During the first step, the foodstuff gets in...
The objective of this work is to build an experimental portable forced-air freezing tunnel which cre...
Resumo: As propriedades termofisicas dos alimentos são requeridas para o cálculo de tempo de process...