The rheological behavior of an aqueous solution composed of 65% sucrose and 0.1% CMC was experimentally determined from -10C to 50C using a rotational viscometer equipped with coaxial cylinders. The model solution behaved as pseudoplastic fluid, represented by the power-law model. Flow behavior and consistency indices determined at -10.1, 0.5, 9.8, 19.0, 30.1 and 50.0C, showed values between 0.79 to 0.86 and 0.15 to 10.22 Pa.s(n), respectively. The effect of temperature on the rheological parameters was represented by Arrhenius-type relationships, with R-2 greater than or equal to 0.97. They were compared to the rheological behavior of a concentrated orange juice with 65degreesBrix and 7% pulp content. The comparison of separate rheograms f...
Data on flow properties of Frozen Concentrated Orange Juice (FCOJ) produced from oranges cv. Pera-Ri...
Flow behavior of juices of three varieties (Taifi, Banati and Manfaluti) of pomegranate fruit was de...
Wyznaczono charakterystyki reologiczne wodnego roztworu soli sodowej karboksymetylocelulozy (CMC typ...
Sucrose solutions, with concentrations near or superior to saturation, present high potentialities f...
The rheological behaviour of freeze-dried-concentrated pummelo juice was modelled to investigate the...
The rheological behavior of Brazilian orange juice with different water content (0.34-0.73 w/w) was ...
Suspensions formed by saturated sucrose solutions were analyzed at different temperatures (0 <= T <=...
The sugarcane juice is a relatively low-cost agricultural resource, abundant in South Asia, Central ...
The rheological properties of a juice blend obtained from a tropical fruit mix were determined in th...
The effect of temperature and concentration on rheological behaviour of freeze dried soursop juice c...
AbstractThe sugarcane juice is a relatively low-cost agricultural resource, abundant in South Asia, ...
The steady-state flow test was conducted on pink-fleshed guava, pink-fleshed pomelo and soursop juic...
Molasses is a by-product from the raw sugarcane industry with vast applications in the production of...
The combined effect of temperature and composition on concentrated orange juice flow properties was ...
This study has modeled the rheological behavior of thermosonic extracted pink-fleshed guava, pink-fl...
Data on flow properties of Frozen Concentrated Orange Juice (FCOJ) produced from oranges cv. Pera-Ri...
Flow behavior of juices of three varieties (Taifi, Banati and Manfaluti) of pomegranate fruit was de...
Wyznaczono charakterystyki reologiczne wodnego roztworu soli sodowej karboksymetylocelulozy (CMC typ...
Sucrose solutions, with concentrations near or superior to saturation, present high potentialities f...
The rheological behaviour of freeze-dried-concentrated pummelo juice was modelled to investigate the...
The rheological behavior of Brazilian orange juice with different water content (0.34-0.73 w/w) was ...
Suspensions formed by saturated sucrose solutions were analyzed at different temperatures (0 <= T <=...
The sugarcane juice is a relatively low-cost agricultural resource, abundant in South Asia, Central ...
The rheological properties of a juice blend obtained from a tropical fruit mix were determined in th...
The effect of temperature and concentration on rheological behaviour of freeze dried soursop juice c...
AbstractThe sugarcane juice is a relatively low-cost agricultural resource, abundant in South Asia, ...
The steady-state flow test was conducted on pink-fleshed guava, pink-fleshed pomelo and soursop juic...
Molasses is a by-product from the raw sugarcane industry with vast applications in the production of...
The combined effect of temperature and composition on concentrated orange juice flow properties was ...
This study has modeled the rheological behavior of thermosonic extracted pink-fleshed guava, pink-fl...
Data on flow properties of Frozen Concentrated Orange Juice (FCOJ) produced from oranges cv. Pera-Ri...
Flow behavior of juices of three varieties (Taifi, Banati and Manfaluti) of pomegranate fruit was de...
Wyznaczono charakterystyki reologiczne wodnego roztworu soli sodowej karboksymetylocelulozy (CMC typ...