Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Considering that illegal admixture of robusta coffee into high quality arabica coffee is an important task in coffee analysis, we evaluated the use of direct infusion electrospray ionization-mass spectrometry (ESI-MS) data combined with the partial least squares (PLS) multivariate calibration technique as a fast way to detect and quantify arabica coffee adulterations by robusta coffee. A total of 16 PLS models were built using ESI(+/-) quadrupole time-of-flight (QTOF) and ESI(+/-) Fourier transform ion cyclotron resonance (FT-ICR) MS data from hot aqueous extracts of certified coffee samples. The model using the 30 more abundant ions detected by ESI(+) FT-ICR MS produced th...
The aim of this work was to develop a capillary electrophoresis-mass spectrometry (CE-ESI-QToF-MS) m...
The growth of irrigated coffee farming areas and the development of new technolo-gies comes providin...
Coffee aroma is strongly affected by the bean variety and their geographical origin. Determination o...
Considering that illegal admixture of robusta coffee into high-quality arabica coffee is an importan...
Coffee roasting needs precise control and innovative techniques that are economically viable to moni...
Coffee roasting needs precise control and innovative techniques that are economically viable to moni...
The world trade of coffee is growing every year. The coffee market involves a large amount of money....
Aroma is one of the main characteristics of coffee specimens. Different mixtures of Arabica and Robu...
Worldwide appreciated beverage, "Arabica" and "Robusta" coffee produced from Coffea arabica and C. c...
The headspace of six roasted Coffea arabica coffees, both brew and powder, of different geographical...
Characterisation of coffees according to their origins is of utmost importance for commercial qualif...
In the coffee sector a diversity of certifications is available, with the most well-known being orga...
Food authentication is a still challenging issue regarding food quality control and safety. Identifi...
Two species of coffee bean have acquired worldwide economic importance: these are, Coffea Arabica an...
HS-SPME–GC–MS in combination with PCA was employed to discriminate different arabica/robusta blends ...
The aim of this work was to develop a capillary electrophoresis-mass spectrometry (CE-ESI-QToF-MS) m...
The growth of irrigated coffee farming areas and the development of new technolo-gies comes providin...
Coffee aroma is strongly affected by the bean variety and their geographical origin. Determination o...
Considering that illegal admixture of robusta coffee into high-quality arabica coffee is an importan...
Coffee roasting needs precise control and innovative techniques that are economically viable to moni...
Coffee roasting needs precise control and innovative techniques that are economically viable to moni...
The world trade of coffee is growing every year. The coffee market involves a large amount of money....
Aroma is one of the main characteristics of coffee specimens. Different mixtures of Arabica and Robu...
Worldwide appreciated beverage, "Arabica" and "Robusta" coffee produced from Coffea arabica and C. c...
The headspace of six roasted Coffea arabica coffees, both brew and powder, of different geographical...
Characterisation of coffees according to their origins is of utmost importance for commercial qualif...
In the coffee sector a diversity of certifications is available, with the most well-known being orga...
Food authentication is a still challenging issue regarding food quality control and safety. Identifi...
Two species of coffee bean have acquired worldwide economic importance: these are, Coffea Arabica an...
HS-SPME–GC–MS in combination with PCA was employed to discriminate different arabica/robusta blends ...
The aim of this work was to develop a capillary electrophoresis-mass spectrometry (CE-ESI-QToF-MS) m...
The growth of irrigated coffee farming areas and the development of new technolo-gies comes providin...
Coffee aroma is strongly affected by the bean variety and their geographical origin. Determination o...