Because infants are more susceptible to the adverse effects of mycotoxins, this work was carried out to determine aflatoxin M-1 (AFM(1)) and ochratoxin A (OA) in milk from the Human Milk Bank of the Southern Regional Hospital, Sao Paulo, Brazil. Analytical methods were first established and evaluated. The methods involved the extraction of AFM1 with methanol and OA with 1% aqueous sodium bicarbonate solution and methanol, clean-up with immunoaffinity columns having antibodies specific for each mycotoxin and quantification by high performance liquid chromatography (HPLC) with fluorescence detection. The method established for AFM1 had mean recovery percentages of 94, 77 and 82% and coefficients of variation of 17.5, 3.4 and 4.2% at 0.01, 0.0...
One hundred and fifty-two samples of pasteurized milk, powdered milk, cheese and yoghurt, marketed i...
One hundred and fifty-two samples of pasteurized milk, powdered milk, cheese and yoghurt, marketed i...
Mycotoxins continue to pose a health concern via human exposure to contaminated food. Aflatoxin M1 (...
Because infants are more susceptible to the adverse effects of mycotoxins, this work was carried out...
Resumo: Tendo em vista o fato das crianças serem mais sensíveis aos efeitos adversos de aflatoxina M...
Background: Mycotoxins produced by yeast and fungi have toxic effects on human and animal health. Af...
Aflatoxin M1 (AFM1) is an important biomarker that can be used to evaluate aflatoxin exposure in bot...
The co-occurrence of mycotoxins in baby foods, including aflatoxin M; (AFM) and ochratoxin A (OTA), ...
One hundred and fifty-two samples of pasteurized milk, powdered milk, cheese and yoghurt, marketed i...
Infants have a more restricted diet and they generally consume more food on a body weight basis tha...
International audienceAfter birth, infant formulas constitute an important or often sole food source...
Aflatoxina M1 (AFM1) foi pesquisada em 300 amostras de leite em pó distribuído pelo Programa de Alim...
Aflatoxins are one of the most significant food contaminants produced mainly by Aspergillus flavus a...
Foi verificada a incidência de aflatoxina M1 (AFM1) em 61 amostras de leite coletadas em Belo Horizo...
Aflatoxin M1 (AFM1) is found in milk and other excretion products after aflatoxin B1 intake. AFM1 is...
One hundred and fifty-two samples of pasteurized milk, powdered milk, cheese and yoghurt, marketed i...
One hundred and fifty-two samples of pasteurized milk, powdered milk, cheese and yoghurt, marketed i...
Mycotoxins continue to pose a health concern via human exposure to contaminated food. Aflatoxin M1 (...
Because infants are more susceptible to the adverse effects of mycotoxins, this work was carried out...
Resumo: Tendo em vista o fato das crianças serem mais sensíveis aos efeitos adversos de aflatoxina M...
Background: Mycotoxins produced by yeast and fungi have toxic effects on human and animal health. Af...
Aflatoxin M1 (AFM1) is an important biomarker that can be used to evaluate aflatoxin exposure in bot...
The co-occurrence of mycotoxins in baby foods, including aflatoxin M; (AFM) and ochratoxin A (OTA), ...
One hundred and fifty-two samples of pasteurized milk, powdered milk, cheese and yoghurt, marketed i...
Infants have a more restricted diet and they generally consume more food on a body weight basis tha...
International audienceAfter birth, infant formulas constitute an important or often sole food source...
Aflatoxina M1 (AFM1) foi pesquisada em 300 amostras de leite em pó distribuído pelo Programa de Alim...
Aflatoxins are one of the most significant food contaminants produced mainly by Aspergillus flavus a...
Foi verificada a incidência de aflatoxina M1 (AFM1) em 61 amostras de leite coletadas em Belo Horizo...
Aflatoxin M1 (AFM1) is found in milk and other excretion products after aflatoxin B1 intake. AFM1 is...
One hundred and fifty-two samples of pasteurized milk, powdered milk, cheese and yoghurt, marketed i...
One hundred and fifty-two samples of pasteurized milk, powdered milk, cheese and yoghurt, marketed i...
Mycotoxins continue to pose a health concern via human exposure to contaminated food. Aflatoxin M1 (...