Diet influences the whole life cycle, supplying nutrients required to maintain the human body. Functional and/or structural alterations, caused by diseases and acute or chronic infections, lead to the use of drugs in order to restore the health. The oral route is preferred for drug administration, owing to safety and convenience, among other reasons. The drug-nutrient interaction phenomenon can occur before or during gastrointestinal absorption, during distribution and storage in the tissues, in the biotransformation process, or even during excretion. Thus, to know the drugs whose rate of absorption and/or absorbed amount can be affected in the presence of food, as well as those that are not affected, is of fundamental importance. On the ot...
At present, foods containing n-3 polyunsaturated fatty acids (n-3 PUFAs) are being studied through c...
Interest in plant asparagine has rapidly taken off over the past 5 years following the report that a...
This work investigated the stabilization mechanisms of annatto seed oil emulsions, rich in δ-tocotri...
The blood serum indexes of glucose and lipids, the intestinal microbiota and the production of volat...
The number of cases of type 2 diabetes (T2D) is increasing worldwide. This disease can be characteri...
Trichothecenes are a group of sesquiterpenoid mycotoxins, mainly produced by some species of Fusariu...
This review reports aspects related to the structure and biological activities of compounds possessi...
Laccase is a widely studied enzyme because of its potential use in several areas such as textile, pa...
Low protein diet has been shown to affect the levels and activities of several enzymes from pancreat...
Adipose tissue performs many functions in the body, being considered an endocrine organ due to subst...
Both high-fat diet and exposure to endocrine-disrupting chemicals have been implicated in susceptibi...
The development of milk functional foods including health-promoting green tea polyphenols represents...
The effects of β-cyclodextrin (βCD) inclusion complexation on the ability of violacein to prevent ga...
Peptic ulcer disease is a deep gastrointestinal erosion disorder that involves the entire mucosal th...
[EN] Probiotics are bacteria that can provide health benefits to consumers and are suitable to be ad...
At present, foods containing n-3 polyunsaturated fatty acids (n-3 PUFAs) are being studied through c...
Interest in plant asparagine has rapidly taken off over the past 5 years following the report that a...
This work investigated the stabilization mechanisms of annatto seed oil emulsions, rich in δ-tocotri...
The blood serum indexes of glucose and lipids, the intestinal microbiota and the production of volat...
The number of cases of type 2 diabetes (T2D) is increasing worldwide. This disease can be characteri...
Trichothecenes are a group of sesquiterpenoid mycotoxins, mainly produced by some species of Fusariu...
This review reports aspects related to the structure and biological activities of compounds possessi...
Laccase is a widely studied enzyme because of its potential use in several areas such as textile, pa...
Low protein diet has been shown to affect the levels and activities of several enzymes from pancreat...
Adipose tissue performs many functions in the body, being considered an endocrine organ due to subst...
Both high-fat diet and exposure to endocrine-disrupting chemicals have been implicated in susceptibi...
The development of milk functional foods including health-promoting green tea polyphenols represents...
The effects of β-cyclodextrin (βCD) inclusion complexation on the ability of violacein to prevent ga...
Peptic ulcer disease is a deep gastrointestinal erosion disorder that involves the entire mucosal th...
[EN] Probiotics are bacteria that can provide health benefits to consumers and are suitable to be ad...
At present, foods containing n-3 polyunsaturated fatty acids (n-3 PUFAs) are being studied through c...
Interest in plant asparagine has rapidly taken off over the past 5 years following the report that a...
This work investigated the stabilization mechanisms of annatto seed oil emulsions, rich in δ-tocotri...