Physicochemical Evaluation And Fatty Acids Profile Of Broiler Chicken Fed Broiler Diets Containing Barley Brewer (hordeum Vulgare) [avaliação Físico-química E Perfil De ácidos Graxos Da Carne De Frangos De Corte Alimentados Com Rações Contendo Cevada Cervejeira (hordeum Vulgare)]

The aim of this study was to analyze the chemical composition and the fatty acids (FA) profile of broiler chicken (breast and thigh/on-thigh) fed diets containing 10 and 20% of barley and a control diet. The FAs were evaluated by gas chromatography. There was not a significant difference (p > 0.05) in the breast chemical composition. In the thigh/on-thigh cut, the ration containing 20% of barley reduced the ashes (p 0.05). As for the ω6/ω3 ratio, the highest one was observed in the 20% barley fed animals, in both cuts, being considered the worst quality. 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